Simple yellow vegetable curry with chickpeas.

Vegan Thai Carrot Soup with Peanut Butter and Basil. 7 Ingredients, SO simple and healthy!

Coconut Carrot Soup with Thai Gremolata – creamy coconut carrot soup with fresh ginger topped with cilantro, crushed peanuts.

Chopped Thai Salad with Curry Coconut Dressing – a colorful and healthful salad all slathered in delicious dressing.

Raw carrot noodles with ginger-lime peanut sauce + How to make pasta out of raw vegetables!

Rice noodles and vegetables in a savoury Asian sauce with crushed cashews topped with fresh herbs

Pad Thai

A new take on an old classic. Spicy, Thai flavors make this tomato soup something special, paired with a vegan grilled cheese.

15 Minute Green Vegetable Curry (includes vegetarian green curry paste resource).

Thai Green Curry with Eggplant, Snow Peas, Red Peppers, and Spinach.

Light and simple Thai Cabbage Stir Fry that is bursting with flavor.

Thai Coconut Curry Butternut Squash Soup take the classic velvety soup and adds the exotic flavors of East Asia (gluten free, vegan)

Thai Flat Rice Noodles w/Broccoli, Asparagus, & Rice Noodles!

I’ve made lots of curry, and this Red Thai Curry Sauce is my all-time favorite. Plus it goes with anything. WIN.

Coconut Curry Cabbage Stir-Fry with Pasta.

Thai Quinoa Burger – An easy Thai-influenced veggie burger that stays together, bakes up nice and crispy, and packs a big protein punch.

Vegan Kale-Squash Curry – in under 30 minutes!

Thai Coconut Curry Soup – A creamy, coconut based soup full of fresh veggies with a strong Thai influence. So good, a must try!

It’s super easy to make Thai green curry paste at home. Check out this vegetarian version and you will never buy this from stores again!

Winter vegetable red Thai curry (vegan).

Leftover cauliflower finds a second life in this Thai-inspired dish. Gluten-free.

Effortless Thai Pasta – Quick and incredibly easy, this one-pot thai pasta dish is reminiscent of a low-key pad thai.