Learn how to make fluffy coconut rice on the stove, or in an Instant Pot, with this easy recipe. Pair it with Thai, Indian or Jamaican food!

This Asian Thai Basil Pesto recipe is made with spinach, garlic, and ginger. It’s combined with coconut milk to create a sauce for noodles!

Egg tofu is the creamier, custard-like sister to the silken or soft tofu. This egg tofu with mushrooms recipe is simple and delicious!

Malaysian dry noodle dish consisting of stir fried vermicelli noodles, shrimp, fried tofu and eggs in a delicious spice paste!

Pad Thai With Shrimp has rich flavors that emanate from noodles flash cooked under high heat with curry paste and a variety of ingredients.

Low Carb Chicken Lettuce Wraps are an easy family dinner! Ground Chicken, Carrots, & cashews are cooked in a ginger, sesame, soy sauce. Yum!

This fragrant and creamy vegan Thai Green Curry is made with Quorn pieces for a ‘chicken’-style flavour. A 20 minute weeknight dinner.

Looking for a light protein packed lunch?! These Thai Chili Shrimp Lettuce Wraps are calling your name! Click for the recipe!

This simple Thai-inspired green curry with shrimp and veggies gives you a taste of your favorite takeout at home in about 20 minutes.

A tried and tested recipe for lip-smacking vegetarian pad thai. Lots of tips and tricks to get that perfect texture & flavour!

Rich, creamy, and oozing with peanut flavor, the sauce that accompanies Thai chicken satay is so good you’ll want to use it on everything!

This Thai chicken satay with rich and creamy peanut sauce is not only delicious, it’s also really easy to make!

This ginger lemongrass tea recipe is a fragrant, no-caffeine tisane that tastes great both hot and chilled.

Quick & easy Chicken Pad Thai recipe ready in just 30- minutes! Stir-fried rice noodles and lean meat tossed in a sweet, savory sauce.

These vegan drunken noodles they taste like they came from a restaurant, but are actually really easy to make at home.

Pad Thai is a stir-fried noodle that is made with tender rice noodles, chicken pieces, bean sprouts, and a medley of colorful veggies.

Thai grilled chicken, known as gai yang, has crispy skin, succulent meat, and garlicky, earthy flavor that is downright delicious.

Thai-Style Instant Pot Coconut Lime Chicken is bursting with tangy, sweet and aromatic flavors. Quick and easy to make, serve over rice.

Sweet and creamy, mango sticky rice (khao niew mamuang) is a delicious Thai dessert. This microwave method makes it so easy to make!

Tofu Thai Green Curry, made with an authentic recipe learnt in Thialand. Fragrant, spicy and delicious.

Crazy delicious Thai pasta salad with colorful veggies & tahini dressing is the ultimate warm weather lunch or side! Packed with flavor.

Thai vermicelli noodle salad with mushrooms is a very flavorful and refreshing salad that’s full of textures.