Easy vegetarian Thai green curry recipe- without tofu! Delicious weeknight dinner that takes less than 30 minutes.

This Green Thai Curry is easy to make; you just need to get ready for an avalanche of flavor and grab those forgotten veggies in your fridge

This vibrant salad was inspired by Vietnamese gỏi xoài, a dish usually made with mango and shrimp.

This red curry pasta is so delicious! Fresh veggies, a rich coconut red curry sauce and pasta, what could be better! Ready in 20 minutes!

If you’re a fan of Tom Yum Soup, you’re going to love this Tom Yum fried rice, with juicy prawns and chewy rice coated with egg.

A classic Thai recipe, Drunken Noodles or Pad Kee Mow comes together in under 15 minutes. Flavorful, delicious, perfect for a one pot meal.

This recipe is our vegan take on the traditional Curried Noodle Soup from Chiang Mai, Northern Thailand.

Full of fragrant herbs and warm toasted spices, this Thai curry paste is way better than store bought.

Thai green curry with bell peppers, green peas, chicken thighs and coconut milk. Served with rice.

This vegan-friendly Mushroom Larb is a great mix of mushrooms, fresh herbs and toasted rice! A Thai classic.

Thai basil tofu is based on an authentic Thai recipe, but vegan. It’s also known as Pad Krapow (vegetarian). Super easy to make & delish!

This Thai chili salmon is umami and delicious weekday meal, packed with nutrients to help you hit your macros.

Delicious sweet and spicy Thai chicken pizza is great for snack, lunch or dinner.

These Thai style chicken cakes are downright addictive. With perfectly balanced flavours, these come together in no time.

Spicy Thai Basil Chicken (also known as Pad Krapow Gai or Phat kaphrao) – simple, speedy and straight-up satisfying!

When you need a warm and cozy meal dive into a bowl of this Thai Butternut Squash Curry!

Thai Green Curry Paste (Gaeng Keow Wan), Made from scratch, Authentic recipe with video

Looking for a halloween dessert sure to impress? Try these pumpkin-shaped cream puffs topped with a sweet and crispy layer of craquelin!

Full of creamy coconut milk and rich flavour from Panang Curry Paste that’s on the table in 20 minutes.

Thai Inspired Chicken Meatball Soup is made with coconut curry broth, shiitake mushrooms, and flavorful baked chicken meatballs,

Thai sweet basil seeds rehydrate when soaked and take on the flavor of whatever they are in and add a nice texture to drinks and desserts.

This Thai fish curry takes a succulent fillet of barramundi and poaches it in a lively broth of coconut milk and Southeast Asian flavours.