Savory ground pork with fluffy rice topped with cucumbers, tomatoes, Thai basil, and lime. A delicious dinner in 20 minutes!

This hearty creamy vegetarian soup is made rom a cauliflower base but is packed with flavor!

Thai Basil Stir Fry (Pad Kra Pao) (Vegan) One of most popular Thai street food, Spicy, Tangy with the intense aroma of Thai basil and lime.

Thin slices of beef resting on a bed of fresh herbs and vegetables, and rounded out with a perfectly spicy, tangy, salty, sweet dressing.

This Pineapple Chicken Curry is made with tender chicken and chunks of pineapple topped with crushed cashews and fresh cilantro.

This vegan Thai curry with sweet potatoes and lentils is vegan, gluten free, and creamy from the coconut milk – but super filling, too!

This easy Vegan Pad Thai recipe is made with tofu and a simple sweet and savory peanut sauce. The best homemade vegetarian noodles ever!

It’s easy to make Healthy Thai Peanut Sauce in 5 minutes! Perfect for drizzling over bowls, tossing with noodles or as a dipping sauce!

Thai Curry Noodles is a flavorful recipe made in Instant Pot by adding lots of vegetables in red curry paste with noodles. This is easy to m

A delicious Yasai Pad Thai recipe that is both 100% plant-based and gluten-free!

This Indian Thai Chicken is spicy, savory, and sweet. It’s the perfect marriage of Indian and Thai flavors together in one recipe.

QUICK and EASY take-out worthy pad thai! A 5 ingredient sauce made with pantry friendly ingredients. 25 minutes & it will help you SAVE!

Velvety, rich and falling apart, this Thai Beef Massaman Curry is the perfect comfort food.

With classic Thai flavors in a creamy coconut milk sauce, this Thai Coconut Chicken is both mouth-watering and easy to make in 25 minutes

This easy Thai eggplant curry recipe is a great way to use vegetables from the garden, especially eggplant!

Creamy Coconut Shrimp recipe is a Thai-inspired curry on the table in only 15 minutes!

Thai Peanut Noodles – healthy, flavorful, and can be served cold or room temperature.

Pad kee mao (aka Drunken Noodles) is a delicious Thai Noodle dish. This vegan version uses a foraged wild mushroom for extra deliciousness!

Quick fresh rolls are the perfect appetizer or light lunch. Herby, crunchy, fun, filling, and the 5 minute peanut sauce is the star!

Sweet, spicy, & colourful Thai Mango Salad! A refreshing appetizer for your favourite Thai dish or perfect for a summer picnic!

Making your own Yellow Curry Paste is always ten times better than using store-bought.

Radna – Thai-Chinese noodle dish made by stir-frying rice noodle, leafy vegetables, meat and covered with a gravy-like toppings.