Satay is a South-East Asian dish that is made from seasoned, skewered and grilled protein, tofu in this case.

This quick and easy prawn curry is perfect for a date night in a quick noodle dinner. All ingredients are from Aldi!

These easy grilled mango chicken kabobs are made with marinated Thai chicken and vegetables brushed with a sweet chili sauce.

This Thai Curry Powder is very easy to make in just a few minutes.

This Vegan Peanut Curry is healthy, plant based, made in one pot & so easy to make! It’s made with sweet potatoes, chickpeas & coconut milk!

These crispy, golden Mini Thai Crab Cakes are packed with flaky fresh lump crab meat, red Thai chili peppers, and Panko bread crumbs!

Easy Thai chicken with flavors inspired by pad Thai chicken. This is an easy, fast dinner for the whole family to enjoy! Freezer Meal.

A sweet, refreshing Thai drink that features sweetened condensed milk and evaporated milk flavored with sala syrup

This Thai Curry Tofu tastes absolutely phenomenal! It’s bursting with rich, bold flavors and is sure to please the whole family!

This is a classic Thai soup made with lemongrass, ginger, garlic, coconut milk, tender chicken, fresh lime juice and fresh cilantro – 30 min

Thai Mango sticky rice is a popular Thai dessert that people will normally order when they eat at a Thai restaurant.

If you’re looking for a quick and healthy side dish, this Thai mango salad recipe is the answer. It only takes 15 minutes to make!

Tinged with turmeric and curry, this Thai barbecued chicken tastes like the best Southeast Asian street food.

A shrimp fried rice recipe using Filipino bagoong-alamang. Pairs so well with inihaw na isda (grilled fish), lechon kawali, adobo, or eggs.

This Thai stir-fried water spinach is easy to make and a great way to get your greens in! It’s delicious and ready under 20 minutes.

This Thai Coconut Chicken Soup is veggie-packed, quick & easy to make, and seriously delicious!

These easy and tender grilled Chicken Satay Skewers with Spicy Peanut Sauce are ridiculously delicious!

Shrimp and Pineapple Fried Rice with caramelized pineapple, shrimp, crunchy cashews and plenty of fresh herbs.

Rich, creamy, spicy, nutty and absolutely delicious. Panang curry has everything you will find in a red curry plus a few extra ingredients.

This Thai-inspired dish is filled with coconut rice, tons of veggies, and a to-die-for peanut sauce!

Thai Cashew Chicken is perfect for when you’re short on time but you still want a lot of flavor. Less than 30 min to make! Easy & delicious!

Thai Vegetable Green Curry made from scratch. It is vegetarian, vegan and gluten-free. This easy recipe uses no fish sauce or shrimp paste.