In this south Indian inspired recipe, nuggets of tofu are pan roasted in ghee until crispy & then tossed in a tangy tamarind sauce.

This Thai Noodle Salad recipe is a healthy vegetarian lunch recipe perfect to take to work! It can be eaten cold.

An easy and delicious vegan version of the delicious Pad Thai, made with soya chunks, cashews and a bunch of simple ingredients.

Flavorful, delicious, and easy. This beautiful meal of perfectly cooked salmon in a tasty Thai curry comes together in about 30 minutes!

this creamy and satisfying, yet healthy peanut butter chicken curry is ready in under 30 minutes.

A bright, flavorful plant-based hot & sour Thai soup abundant with fresh and healthy ingredients. Gluten free and oil free,

How to make restaurant style Thai ice tea at home

Ditch the deep-fryer in favor of this fast and fresh recipe for Healthy Egg Roll In a Bowl starring your choice of protein.

Creamy coconut sauce loaded with veggies, and served over pasta; it’s perfect for a quick and convenient “Meatless Monday” weeknight dinner.

Get your pumpkin fix on with this Thai Pumpkin Curry. It is filled with fresh pumpkin, tofu, and red bell peppers and served with rice.

This vegan butternut squash & chickpea panang curry is a sweet, peanut flavored curry, inspired by the classic Thai dish.

A quick and easy weeknight dinner – Thai Basil Chicken – features Thai basil and succulent bites of chicken. It’s a definite crowd pleaser!

Coconut Curry Rice Noodles with mushroom and tofu.

With just a few ingredients you can make Tom Yum Goong, Thailand’s famous hot and spicy soup with shrimp at home. For spice lovers!

This Thai red curry chicken and broccoli is packed with so much flavor, plus it comes together in about 45 minutes total!

This shrimp salad recipe creates a light and refreshing salad with a slightly spicy dressing. It’s quick to make, easy to transport and pack

These Thai Turkey Meatballs with a delicious peanut sauce are the perfect healthy dish and ultimate crowd pleaser!

Veggie forward pasta with peanut sauce and chicken that comes together easily with sauce from a bottle.

Khanom Chin is fermented rice noodles originating from Thailand that are long, round, elastic, and have a beautiful glaze on them.

The lovely aroma from the sweet chilli sauce while cooking in the wok will have the family lining up waiting for dinner to be ready.

This article uses the Thai basil eggplant recipe as an example to show how to cook eggplant that is full of flavor, fresh in color.