Crockpot Thai Chicken Curry that is made with coconut milk and sweet potatoes. This recipe is naturally gluten-free and super easy to make.

Low Fodmap Satay Pork Meatballs – delicious Asian style meatballs served with a quick Satay sauce that is low FODMAP and easy to digest.

Whole30 Chicken Pad Thai made with spiralized daikon noodles, tender chicken breasts, red bell peppers, and cashews. Paleo, GF, Keto

Thai style steamed tilapia fillets using dried herbs

Looking for a fun and tasty brunch (or snack) idea? This Thai Peanut Hummus Toast is easy and packed with flavor!

Homemade Spring Rolls are refreshingly delicious – customize the ingredients to your liking but the Peanut Ginger sauce is mandatory!

Plant-based, low-fat, high-protein jerky makes a perfect savory snack. Two new flavors – Buffalo and Thai Peanut (made in the oven)!

This Thai Chicken Salad is ready in 15 minutes – including the Thai Peanut sauce! A great meal prep lunch.

Lightened up thai peanut dressing with powdered peanut butter, fresh scallions and ginger, and toasted sesame.

Cook one of the most popular Thai dishes at home with this tasty stir-fry morning glory (water spinach)

Vegan Tofu Pad Thai with broccoli, bean sprouts and lots of cilantro.

Coconut Thai Crawfish is a light and full flavored seafood dish. The Coconut Thai Blendabella adds the zest of Thai.

A big bowl of Healthy Chicken Pad Thai. It’s packed with lots of protein and extra veggies! A great weeknight dinner!

Fresh yummy thai shrimp curry goes great with steamed rice.

Rainbow Vegetable Pad Thai! Protein-packed crispy tofu, lots of colorful, crunchy vegetables, and a simple 3-ingredient sauce.

Bust out of your soup rut with Whole30 Thai Shrimp Curry Noodle Bowls! Packed with veggies and popping with vibrant color.

Vegan Pad Thai with Tofu in Peanut Sauce is a plant-based and gluten-free comfort meal, creamy and delicious! Ready in 15 minutes.

Loaded with chicken, veggies, and noodles with just the right amount of spice, this Thai Curry Chicken Soup is the perfect easy meal.

Bell peppers, carrots, and cabbage are tossed in a tasty peanut dressing, for a crunchy and creamy one bowl salad.

At the base of nearly every delicious curry is a great curry paste. This massaman curry paste has such depth of flavor!

A lighter, easier version of a Thai classic, Tom Kha Gai, this chicken soup takes just a half hour to make but is just as flavorful.