Wedges of kabocha squash and fennel are roasted until tender then blended with cashews, garlic, and herbs for a subtly sweet and savory soup.

This Instant Pot Butternut Squash Soup is choc full of roasted butternut squash, Granny Smith apples, comforting fall spices & more.

This velvety blend will make your tongue do a “happy dance” with it’s bevy of sweet, spicy and tangy flavors. Easy to make too.

In autumn, the acorn squash doesn’t get the attention it should. Here is a recipe for acorn squash soup. Enjoy!