This Creamy Turkey Pot Pie Soup is the perfect way to use up leftover Thanksgiving turkey. Cozy comfort food that’s AIP and Paleo friendly.

Vanilla Bean Apple-Pear Pie with Walnut Crust- special & absolutely fabulous.

A super easy and versatile AIP gravy recipe using just 6 ingredients. Perfect for mashed potatoes, turkey, biscuits and everything else!

This spiced cranberry old fashioned is full of festive flavor for the holidays — it’s the perfect Christmas bourbon cocktail!

Made with Famous Chocolate Wafer brand wafers and unsalted butter. It’s so easy to make using your food processor!

Ignore the cold weather. The flavors of the season and all the extra baking call for a scoop of homemade pumpkin ice cream.

Roasted butternut squash is truly comfort food, and when combined with honey and za’atar it becomes a must-have side dish.

This soft, rollable gluten-free dough is made with ingredients that are pretty easy to find and yields a flaky, golden brown crust.

Sweet, spicy, and oh-so-yummy, this twist on the classic Jiffy corn casserole with cheese is sure to satisfy your taste buds.

Cranberry Glazed Cocktail Meatballs
– These bright, sweet, & tart glazed meatballs make an excellent appetizer. Keto-friendly & dairy-free.

White Chocolate Cranberry Cookies are both delicious and simple to make. Soft, chewy, thick, homemade and full of good things.

This sweet, tart jellied cranberry sauce is easy to put together and makes a beautiful addition to any table.

Duchess Cauliflower – A low carb take on the classic potato side. Can be made dairy-free.

This Thanksgiving Appetizer Platter is easier to do than it looks.

How to make homemade cranberry sauce is so easy – all you need are three ingredients and it only takes ten minutes to make.

This vegan double-crust apple pie is a classic fall dessert that can be a staple recipe in any household. Easy to make from scratch!

This Cranberry Whiskey Sour is made with a homemade cranberry simple syrup, oranges, lemons, limes, cranberry juice and whiskey.

Take your fall feasts to the next level with a vegan pumpkin pie! Made with sweetened condensed coconut milk and kabocha squash.

This easy, creamy Turkey Tetrazzini recipe is a delicious pasta casserole dish that is perfect for using up leftover holiday turkey!

Warm and soft spice-soaked bread pudding with a deliciously sweet vanilla drizzle is a comforting treat for either breakfast or dessert.

This easy recipe for gluten free pumpkin gingersnap parfaits is a perfect fall dessert! The recipe uses my gluten free gingersnap cookies.

Easy to prepare and yummy to eat, these delicately spiced pumpkin bars are so good. They are rich and creamy with a hint of vanilla.