This simple moist cake is made with butternut purée and warm fall spices. It is frosted with cream cheese frosting.

A twist on a traditional stuffing or dressing, adding apples, parmesan, and a handful of raisins, plus swapping shallots for onions.

Hasselback Sweet Potatoes are a delicious twist on a classic casserole favorite.

Make brown gravy in a snap with a beef broth gravy recipe.

Flavored with a scallion butter, these sauteed green beans and asparagus are a perfect side dish for Thanksgiving. Keto, Vegetarian, Paleo

An impressive freeform type of apple pie – edges get folded over then baked until golden w crispy crust. Perfect for Thanksgiving! Delish!

Caramelized brussels sprouts, golden, sticky, sweet, slightly spicy and tangy bites that you won’t be able to resist!

With their sweet maple and sage glaze, these sous vide parsnips are an absolute must-make side dish for any holiday dinner.

Ooey gooey Caramel Brownies are a decadent dessert with a luscious layer of homemade caramel sauce swirled into rich, fudgy brownies.

Pumpkin season is here, so we’re celebrating with this vibrant Roasted Beetroot Pumpkin Salad. A delicious and nutritious lunch or side dish

Easy sauteed kale and potatoes recipe using curly kale and seasoned with Old Bay Seasoning. Easy side dish for Thanksgiving or any meal.

You only need 2 ingredients to make these super cute, easy and delicious Mini Apple Pies in a mini muffin tin!

Time-tested family recipe for Chocolate Pecan Pie. Rich, gooey filling, flaky crust, and a perfect balance of sweet and nutty flavors

This no bake Gulab Jamun Cheesecake recipe is a gorgeous blend of Indian flavours in a western dessert.

Dip these irresistible Blackened Green Beans into Roasted Garlic Remoulade Dip with Bread & Butter Pickles! Easy, Crunchy, DELISH!

This cake is flavored with six kinds of warming spices and topped with a cinnamon cream cheese glaze. It’s especially perfect for fall.

This Broccoli Mac and Cheese recipe is made with a creamy cheese sauce and Ritz cracker topping, for the best baked mac and cheese!

Oven roasted turkey legs rubbed with the perfect blend of spices, then baked until plump and juicy, for those who always want turkey legs.

This vegan coq au vin recipe features a deep, rich and savory wine-based ragout filled with chewy mushrooms, hearty lentils and onions.

Sheet pan roasted zucchini with simple flavors. An easy holiday side dish with Lavender and Italian seasoning. Made with large zucchini

Sweet Potato Pie is creamy, sweet, lightly spiced and baked in a buttery, flaky pie crust for a classic dessert at the holidays.

This Hasselback Honeynut Squash Salad with pears, pecans, goat cheese and a balsamic-rosemary dressing is a real show stopper!