Loaded with brown butter and warming spices and topped with gooey marshmallows and crushed pecan crumbs.

Creamy dip with spicy jalapeno and fresh cranberries. Tart, not too sweet, and easy to dip. Serve with bread, crackers, or veggies.

Roasted Butternut Squash and Parsnips, a simple baked vegetable combo with parsnips and squash. Ready in less than 35 minutes!

This vegan pot pie with cauliflower and store-bought puff pastry is a creamy, savory, indulgent comfort food.

There are two ways to brine a turkey for Thanksgiving. Here’s how to dry brine and wet brine a turkey that yields flavorful and tender meat.

Easy two-ingredient sugared cranberries are the perfect accompaniment to fancy desserts, snack boards, or cocktails for holiday sparkle!

This silky Butterscotch Pudding is the ultimate comfort food creamy dessert, packed with rich flavor and caramel notes from dark brown sugar

Root vegetable gratin with two types of potatoes and your choice of additional vegetables

Roasted Butternut Squash and Cauliflower, a simple baked vegetable combo with cauliflower florets and squash. Ready in less than 40 minutes!

Individual cranberry pear hand pies with pecan crust are a fun dessert for the holidays or any occasion! Serve warm for best results.

Roasted Brussels with Avocados and Pecans take already-amazing roasted Brussels Sprouts to a whole new level, and this is such a fun idea!

This Spiced Orange Gin Spritz is the perfect aromatic gin cocktail. Spiced orange black tea mixed with gin, ice and fresh squeezed citrus.

This Lotus Biscoff Cheesecake recipe is so easy to make and it’s no bake! It’s so delicious and a must try recipe.

This pie is made with unexpected, but common ingredients. Sweetened with dates and sweet potatoes, this pie is GF and has no added sugar.

This spiced cranberry sauce is quick and easy to make and so full of flavour. You’ll never go back to buying it again!

Holiday side dish with pomegranate seeds, walnuts, red onion, and creamy, vinegary homemade honey mustard dressing. Can be vegan friendly!

A graham cracker crust, topped with a no bake pumpkin cheesecake, and topped with a little whipped topping.

This fast and easy vegan mushroom gravy goes beautifully on Garlic Mashed Potatoes. It’s oil-free, gluten-free, low-fat and delicious!

This super easy side dish made wih frozen spinach and Boursin cheese is better than a green bean casserole!

It’s not a party without punch! This Pomegranate Champagne Punch is bubbly, sweet and festive drink perfect for you next holiday gathering.

Microwave Acorn Squash Halves are perfectly fork tender, sweet, buttery and the easiest way to cook a delicious fall side dish.

Made with fresh cranberries and freshly pressed orange juice, they are so full of flavor! Perfect holiday breakfast or brunch idea.