Velvet Garlic and Peanut Chicken.

Pork loin seasoned with a dry rub and slow cooked overnight creates enough delicious meat to feed tacos to a crowd.

Put a spring in your step and also in your menu with this fresh pineapple salsa!

Spicy Thai curry beef with snap peas over rice.

A traditional Scottish Easter cake, made vegan.

Lemon tarts with a surprise filling ingredient – gluten free and vegan.

Red pepper and onion star in a creamy dip, perfect for a sunny picnic lunch.

Brussel sprout with bacon and sautéd onion.

Thai Peanut and Chicken Flatbread.

The Perfect Cookie- slightly crunchy exterior with just the right amount of softness in the center. Made healthier without butter!

“The Slim” Grilled Cheese uses two thinly sliced pieces of bread to make a super crispy, cheesy sandwich!

A cake of crepes with almond cream filling.

Homemade garlic aioli – creamy and delicious!

Spicy ramen noodles with red pepper and sirloin steak.

Vegetarian cream of mushroom soup.

Creamy mushroom risotto takes rice to another level of delicious.

Spicy, smoky hot sauce from dried chiles that will ad fire to any taco.

Traditional sweet, spicy yeasted buns for Good Friday, but wonderful all year round.

This light and healthy lobster salad is bursting with fresh flavors with the green tea citrus dressing.

Heating Ham Slices in the Pressure Cooker.

If you want your eggs were unique and beautiful it is a great pomysł. Jajka dyed naturally. (in Polish)

Skillet Asparagus with Grapefruit – the perfect springtime side. A beautiful addition to your Easter table!