A focaccia made with spelt flour and topped with fresh rosemary, Pecorino, garlic, and sea salt.

Bitter loves the pungent. Endive meets Maytag blue cheese.

Comforting soup packed with vegetables, rice, and chicken. Great for a crowd and kids!

A gourmet grill cheese with mushrooms and Swiss.

Spanish rice with chorizo.

Crispy and bubbly Buffalo Chicken Flatbread.

Vegetable Medley Stew with White Beans + Chicken Sausage {And how a food blogger really eats.}

Soft fluffy egg bake loaded with asparagus, onions, potatoes and topped with artichokes. Great dish for Easter or Mother’s Day brunch.

Cake Mix Cookie Sandwiches

Fettucine alfredo is a delicious side to any meal.

Vegan entree of chickpeas sauteed in garlic, spices, and tomato sauce that makes for a quick, healthy dinner.

Chinese Five Spice Apple Preserves, an Asian twist on a traditional recipe. Easy & delicious! Have your friends guess the secret ingredient!

Pressure Cooker Cheesy Potatoes Au Gratin

Chollay Bhature, have it for breakfast, lunch or dinner and say its yummy in my tummy. ;)

Chicken, red pepper and onion grilled on skewers and wrapped up in a soft taco with spicy chipotle ranch.

Adding a few cookies to a simple cake can make quite an impact.

I finally got around to making Alton Brown’s “The Chewy” chocolate chip cookies.

Chinese Five Spice Apple Turnovers, an Asian twist on a traditional recipe. Easy & delicious!

Bowtie pasta in mushroom sauce with fresh thyme.

Ham and Asparagus Strata, perfect for brunch and so easy!

Chewy Chocolate Goji Berry Granola Bars

Homemade Wheat Thin Crackers