All the flavors of a honey-mustard beer pretzel in a fabulous shrimp dish. From the one and only Aida Mollenkamp.

Inspired by Surin of Thailand in Huntsville, AL, this is a deliciously light, spicy, creamy soup that is perfect year-round.

Grill pork patties topped with barbecue sauce and coleslaw make for a perfect slider.

Chocolate Atole and other culinary adventures in Oaxaca.

Pistachio Brittle – the best and easiest candy I have ever made.

Healthy baked croquettes packed with Swiss chard, roasted tomatoes, ricotta, and quinoa.

Perfect for St. Patrick’s Day! Pistachio Cream-Filled Whoopie Pie.

The Best Chicken Parmesan – it truly is the BEST chicken parmesan I’ve ever had thanks to Cook’s Illustrated most recent issue.

Bacon, jalapeño, cheddar and cream cheese turn this frittata into a breakfast to remember.

This is the last mac and cheese you will ever need. So much better than the beloved blue box, and it’s vegan and low fat!

All the great flavors of a jalapeño popper on a pizza.

Pillow-y soft biscuit with subtle flavors of sweet potato, honey and coconut – perfect any time of day.

Moist? Check. Chocolatey? Check. Fruity? Check. These Roasted Cherry Brownies have it all!

A cherimoya smoothie, with kiwi, strawberries, and vanilla coconut milk.

These cupcakes are half devils food and half cherry along with the frosting!

We took Bon Appetit’s advice and “Cooked the Cover” for their February issue. This Rigatoni with Spicy Ground Turkey Ragu was a hit!

The Grilled Works – the best grilled cheese sandwich with caramelized onions, shiitake mushrooms and roasted red peppers.

A homemade creole seasoning that can add a peppery kick to any dish.

Sago Pudding, amazing how the simplest things in life are the most extraordinary.

Leek Quiche – ideal for guests. (in Polish)

Pork fried rice is always a hit for dinner at our house.

Eclair with the cream pudding. The best dessert ever. (in Polish)