Lazy morning breakfast of shirred eggs over garlicky Swiss chard.

Hot Chocolate on a spoon: easy and fast to prepare, makes a great gift and simply dissolves in a cup of milk.

Chocolate Cupcakes, Toasted Marshmallow Buttercream and a Graham Cracker Crust.

Yummy layers featuring peanut butter, roasted peanuts and marshmallows make this salted peanut chew a must try.

Chewy-good molasses-ginger cookies loaded with spices. From the Back in the Day Bakery.

Cherry coconut pecan squares are an all-star holiday treat that is simple to create.

Sweet & spicy Gingerbread Whoopie Pies, and a Cookie Swap with McCormick and Monet!

Vegetarian twist on a classic Shepherd’s Pie with lentil stew, Swiss chard, topped with mashed cauliflower/potatoes.

Moist and citrusy Lemon Glazed Petit Fours, they melt in your mouth!

Crispy and tender Orange Sesame Honey Chicken, just the right amount of crunchy, tangy and sweet.

You won’t believe these gooey brownies are gluten-free! There are only a few simple ingredients!

These Toasted Ravioli Lollipops are a new twist on the St. Louis signature treat!

Peach and basil are muddled together for a delicious combination in this refreshing cocktail.

These authentic Coney Dogs have the Greek-spiced chili and the hot dogs that “snap” when you bite into them! Perfect football food.

Spicy black beans and rice work great as a side dish but can also be used as a filler for burritos.

These moist and delicious mini cakes are perfect for two people!

Basic macarons with lemon curd. Crunchy and creamy wonderful biscuits.

Hot Apple Cider

Deep-fried turkey will be the star of any Thanksgiving meal.

Perfect Thanksgiving entree / side dish for vegetarians and vegans. Spicy roasted delicata hugs a quinoa pilaf with dried fruit.

Pink cupcakes with fluffy frosting hair with Effie Trinket cupcake wrappers. Perfect for Hunger Games parties!

All of the delicious flavors from a steakhouse found on a savory pizza pie.