Harissa is a spicy, North African condiment made from chiles, served with couscous, potatoes, soups and stews.

Easy Miniature Pies are the perfect finale to the Thanksgiving Day feast.

A creamy spinach and artichoke dip with red peppers and shallots.

Arugula Salad with Roasted Squash, Currants, and Pine Nuts from Aida Mollenkamp’s Keys to the Kitchen.

Protein-Happy Quinoa Wraps from Vegan Sandwiches Save the Day!

Creamy beef gravy over toast, an inexpensive, delicious and simple brunch.

The perfect croissant with nuts is best for breakfast! (in Polish)

Hearty traditional Tuscan Bean Soup loaded with white beans, celery, onion, carrots, and tomatoes, and rosemary olive oil.

Real apple-carrot strudel is the best! (in Polish)

Pillowy pancakes that taste like a pumpkin spice cake with butter and maple syrup.

This salmon looks fancy but is deceptively simple to make. It’s low calorie and nutritious. The perfect fall dinner.

Thomas Keller’s version of Oreos – TKOs.

Spinach and cheese tortellini soup, perfect for lunch on a cool fall day.

These muffins are perfect for fall and your waistline- no butter, oil, or sugar.

Juicy and tender crock-pot shredded beef tacos.

These blueberry muffins are moist, buttery, sweet, and full of blueberry goodness.

The Asparagus Table– La Vignarola– Italian Spring Soup, Wholemeal Asparagus Tart and Egg Asparagus Soldiers

A simple apple pie snack dusted with cinnamon sugar that can be made in under 30 minutes.

An easy bake to welcome the winters… Garlic Olive Wheat Bread.

Hearty, filling vegetable packed soup with white beans and chicken that will keep you warm.

A meatless Mexican pizza featuring refried beans, jalapeño, onion and cheddar cheese.

Comforting dish of cauliflower, tomatoes and kale wrapped in a yogurt/harissa/curry sauce and topped with cheese and breadcrumbs.