The Elvis fluffernutter s’more. Yes! An Elvis sandwich + a fluffernutter + a s’more all rolled into one.

Luscious grapes roasted to deepen their flavor, accompanied by a dollop of honeyed lemony ricotta, with a drizzle of balsamic.

Candy Corn Cupcakes… easy and fun for Halloween!

Vegan chili featuring black beans, corn and unsweetened chocolate that includes a savory mix of chili spices and cinnamon.

Satisfying, healthy soup bursting with autumn flavors of sweet potatoes and apple cider.

Buttery crust with just a hint of apple cider sweetness, filled with figs simmered in orange juice, apple cider syrup, and cardamom.

The Fat Doug Burgers – freshly ground beef with slaw and topped with pastrami and Swiss.

Wood-grilled steak with avocado jalapeno salad

Green bean casserole – on a pizza. Surprisingly delicious!

Be a hero; eat a hero! Stunning vegan sandwiches are right within your reach.

There is nothing like a delicious breakfast smoothie to help and give your body a real boost.

Cajun green beans with andouille sausage over rice.

Roasted bone marrow — pure beefy pleasure.

Wholesome, clean oatmeal cookies for breakfast. Full of whole grains and fruits and nuts. The ultimate clean breakfast on the go!

Food for the Gods. Christmas Date and Walnut Bars. Yes, Christmas is in 14 weeks.

Apple and Salted Caramel Focaccia

The Best Cherry Pie Ever – Made with gorgeous cherries from an orchard in Bigfork, Montana

Hot dogs smothered in savory Cincinnati chili. The only way to make chili dogs!

Carrot Pineapple Muffins

A Salted Caramel Nut Tart by Georgia baker, Sarah O’Brien

Grilled sweet corn on the cob with an all-American aioli then topped with salty cheddar cheese… never boil corn again!

Heirloom Tomato-Burrata Pasta Recipe