Grilled chicken tacos with a hoisin based stir-fry sauce and a broccoli slaw.

Eclectic Acres Greens, Superba Ricotta, Blossoms in a Pickled Jalapeño dressing.

New York Times chocolate chip cookies – Are these the best chocolate chip cookies ever?

Gyros with seasoned beef, tomato, cucumber feta cheese and a lemon dill yogurt sauce.

Corn Cakes – Don’t think summer’s over yet!

Stunning tart of fresh figs, ricotta and goat cheeses, honey, proscuitto and honey all presented on a puff pastry sheet.

Crispy tomato melts with Italian sausage and basil.

Grilled Ratatouille Pasta

When Katniss is in the Capitol, she eats a frothy pink soup dotted with raspberries.

Healthy summer salad of chickpeas, garlic, green olives, and parmesan cheese, simply dressed with olive oil and lemon juice.

This ice cream is for mint lovers, fresh mint perfection.

The final week of Julia Child’s 100 year celebration brings us the famous Boeuf Bourguignon!

Peeta’s Stuffed Cheese Buns. So easy and gooey and made in about an hour! No wonder Katniss loves them!

Bacon. leek and tomato, or BLT soup. Great way to rid the garden of extra tomatoes.

Reine de Saba – Julia Child’s favorite dessert

Smokey Parmesan Corn on the Cob: super sweet and insanely delicious!

Tomato salad fresh from the garden with a homemade dressing.

Who knew seafood & cheese would be so wonderful together?! Scallops Gratinee for Week 14 of JC100

Maque Choux: a popular Cajun dish featuring roasted corn, red peppers, bacon and cream

Leftover grilled corn and shrimp makes a fantastic chowder

Perfect weekend breakfast for two: soft frittata loaded with corn, zucchini, and roasted tomatoes.

Sake, chili, mushrooms and Chinese noodles. Simple, fast and tasty dish! (in Polish)