An English classic, Toad in the Hole is simply sausages baked in yorkshire pudding batter. It’s unfussy, economical, and tasty.

Panzanella made with summer’s offspring

The Meaty Italian Burger features pepperoni, salami, basil, mozzarella cheese and Caesar dressing on a grilled patty and toasted bun.

Black Bean Tostadas with Sweet Corn Guacamole

Sweet and Sour Chicken with sriracha sauce for some kick, over rice.

Made with David Lebovitz’s chocolate ice cream base, this ice cream is better than anything you’ll buy in shops.

Hearty soup of black beans, tomatillos, corn, and tomatoes, topped with avocado, lime, cilantro, and chipotle sour cream.

A spicy, smoky sauce made from dried chipotle chilies is great on tacos, burritos and enchiladas.

My eldest daughter’s 5th birthday cake: The Little Mermaid… made of fondant!

Grilled Corn with Basil and Gorgonzola Cheese – a bundle of true deliciousness.

Beware!!! Spicy and tangy corn of the cob. Perfect for barbecue parties.

The French made it timeless and Disney made it animated! The infamous Ratatouille for week 11 of JC100.

Kung Pao chicken recipe. Prepare one of the most famous and delicious Chinese dishes less than half an hour

Mini Berry Cheesecakes

Amsterdam city guide: Why I love Amsterdam, the greatest little city in world

Okra Pie? After much experimentation – YES!

Grilled chicken fajitas that start with a citrus chipotle marinade.

My first From the Farmer DC delivery and a recipe – Gluten Free Quinoa with Mushrooms, Rainbow Chard and an Egg. 320 calories per serving!

Wheat Berry Salad with Fruity Vinaigrette

Ice cream alfajores, created using homemade vegan dulce de coco.

Corn on the cob with a twist to celebrate Stampede!!

Orange creamsicle protein muffins. The perfect summer breakfast treat. You’d never guess they’re healthy!