A delicious summer dessert – Charlotte Chantilly with strawberries | Week 9 of the JC100 celebration.

Back in the Day Bakery’s Cinnamon Sugar Doughnut Muffins

Our Canada day picnic came together very easily with some simple prep ideas, great day filled with history, fireworks & scenic wine country

Rich and creamy creme brulee, made vegan.

Chipotle Lime Grilled Corn. My favorite way to cook corn…it’s juicy with hints of smokey spice. Perfect for your 4th of July BBQ! vegan GF

A hot dog with bacon, lettuce, tomato and a special ranch sauce. The perfect treat for a 4th of July party.

Tender and juicy mesquite smoked pork loin. This recipe is a guide to cooking large cuts of meat over charcoal.

Julia Child’s “Aha” moment – Fillets of Sole Meuniere

Pork curry with ginger and lots of garlic.

A refreshing taste of Thailand: Mango sticky rice parfaits, with pandan gelee and sesame brittle.

Week 6 of Julia Child’s 100th birthday celebration brings this delicious Chocolate & Almond Cake – Reine De Saba.

A grilled bacon cheeseburger surrounded by deconstructed guacamole.

Grilled chicken wings with a peppery made from scratch bacon-chipotle barbecue sauce.

Grilled chicken with a tandoori spice paste on a pita with fresh mint yogurt, cilantro and cucumber.

Top SF chefs prepare gourmet noshes.

Layers of cherry, chocolate, and vanilla; Zuppa Inglese meets modern pastry presentation.

Minty Sweet Pea and Zucchini Soup with Garlic Shrimp

Oatmeal Cookie & Cinnamon Ice Cream!

This is a spicy zesty spin on the classic grilled corn. It’s sure to please at your next BBQ!

Grilled chicken soft tacos with pico de gallo.

There’s little better to be had in Los Angeles than a hot pastrami sandwich at The Oinkster. Just ask Guy Fieri…