Creamy, lemony, garlicky and just plain delicious! These mushrooms are best served on thick slices of sourdough toast topped with fried eggs.

Tuna salad pitas. Seafood salads are easy to make and great for a picnic at the beach.

Highway to Heaven choco cupcakes w/ coffee syrup, injected w/ salted caramel, topped w/ ganache & caramel-drizzled chips.

Corn with Jalapeno-Garlic Butter – this jalapeno-garlic butter adds a new flavor dimension to this summer favorite.

Creamy Cajun mac and cheese with andouille and spinach pasta

Onion rings featuring a crispy and thick batter.

Speculoos Plaisr Sucré

Strawberry Rhubarb Crisp. Seasonal and perfect.

Harvest Time: Picking Grapes & Autumnal Produce

Light and Creamy Garlic Mashed Potatoes

Adaption of Michael Symon’s Rigatoni Bolognese. Perfect Sunday dinner.

Dutch baby from Tara Koenig of Sweethaus bakery in Charlottesville, VA.

Lemon tea

These pancakes work for breakfast, lunch or dinner and it’s a perfect use for left over mashed potatoes.

Rosemary Olive Oil Cake – a simple cake with complex flavors.

Lemon pie bars from Back in the Day Bakery

Replacing the bun with a crust makes for a yummy chili dog pizza.

Featuring underappreciated flavors of celery: Celeriac Soup with Seared Scallops & Lovage Oil.

Coconut Chocolate Chip Shortbread Cookies

Spicy Baked Kale Chips

The Mexican sloppy joe is a spicy twist on the American classic.

Yummy broccoli and cheddar soup.