This grilled corn and halloumi salad with avocado is the perfect side dish for your summer BBQ’s!

The Best Cake Drink – 5 Star Drink

These vegetarian breakfast pigs in a blanket are made with vegan breakfast sausages and are the perfect on the go breakfast!

This is a simple, no-bake, no-fuzz, non-dairy, sugar free, gluten free snack that’s incredibly tasty and easy to make.

Chocolate Eggs Lasagna – Super easy to make, light, bright and ready in no time.

Toad in the Hole is an easy and simple dish made of sausage in Yorkshire pudding.

Take grilled cheese to a new level with shiitake-onion ragout made with vegan home-made Worcestershire sauce.

This recipe needs to come with a warning because it is THAT good. Smoky Parmesan and Garlic Butter Roasted Corn (you can grill it too!)

Using your favorite coffee you can easily make a pitcher of cold brew for the workweek. Making your on-the-go mornings easier (and cheaper).

These Brioche Egg Cups are reminiscent of Toad-in-the-Hole with baked eggs, hot sauce, fresh herbs, and sweet brioche rolls!

Perfect for summer when you BBQ for a crowd, this guide will show you exactly how to grill corn to caramelized, sweet, smoky completion.

The best quick and easy Mexican corn on the cob recipe (grilled Mexican street corn or Elote), homemade in one pan.

A quick and easy vegetarian caprese tart made on phyllo dough. Used basil pesto and mozarella cheese

Best kale sandwich ever.

mini version of Mexican Street Corn! This elote corn recipe is made with baby corn so it’s a great appetizer or vegetarian party food.

Healthy vegan strawberry scones.

Saving time and setting yourself up for success by preparing healthy breakfast to-go meals one week at a time!

Straight Roll Cake – Be Proud of Yourself

Almond crusted crab cakes are packed with protein and can be served on a bun, lettuce, on a slaw or salad mix, or with Greek yogurt.

Start the day off with delicious and healthy orange juice muffins! They’re perfect for breakfast, parties, a snack, and even dessert.

This recipe is quite simple to make and so delicious. Hot or cold, for lunch or breakfast, it’s a perfect make-ahead dish!

An easy, classic margarita recipe taken to the next level with blue curacao, for a fun Blue Margarita.