Lemon-Brined Buttermilk Fried Chicken- recipe from Thomas Keller. Crispy, crunchy & flavor-packed outside- tender & moist inside. Perfect!

Thomas Keller’s Butternut Squash Soup with Brown Butter- incredible.

This brandy based cocktail is the cousin of the mint julep, but rather than muddling the mint, it’s “smashed” up with ice in a shaker

If I could enter a chocolate chip cookie contest, I would make this recipe! Seriously they are that good, Thomas Keller doesn’t mess around

Quick and Easy Thomas Character Chocolate is a lifesaver for busy moms

With it’s origins in the French countryside, this Slow Cooker Cassoulet is a classic comfort food meal that’ll keep your belly warm!

This simple Provençal sauce is improved with the addition of zucchini. Quick & easy to make, it is an incredible flavor enhancer!

Pickle twist on Jerry Thomas’ 1862 classic gin fix cocktail with shrub syrup of raspberry, lime, lemon balm and apple cider vinegar.

Seasonal twist on Jerry Thomas’ 1862 Japanese cocktail with cognac, pistachio rose water orgeat, rhubarb bitters, lemon twist

Delicious peanut butter biscuits sandwiched together with a peanut butter Italian meringue buttercream.

A tender and juicy lemon and herb roasted chicken featuring some flavors from the summer!

Madeleines – recipe from famous Bouchon Bakery (scroll down for English)

inspired by some of Thomas Jefferson’s favorites, founder’s mac & cheese features cheddar and parm cheese plus green veggies.

Grilled Flat Iron Steak with Chimichurri Sauce

Perfect Roast Chicken calls for just 3 ingredients – chicken, salt, and pepper – yet is the most tender and juicy roast chicken

Pumpkin English Muffins – Make these to celebrate autumn and never buy English muffins again!

Perfect Roast Chicken. Thomas Keller’s easy roast chicken is superb in taste and simplicity.

Family Style Marinated Grilled Flat Iron Steak

Thomas Keller’s perfect roast chicken. (It’s easy!)

This is simply and utterly my, and going to be yours, favourite roast chicken.

The best scones you will ever eat. ever.

Caramelized Scallops with Roasted Red Pepper Coulis