A drizzle of thyme honey over crusty sourdough bread and melty creamy feta transforms this warm sandwich into a perfect summer snack.

Mushrooms and black garlic, cooked with caramelised onions, paired with a cheesy bechamel sauce, all encased in perfectly golden pastry.

Moist, buttery lemon cake with a creamy and smooth thyme-honey glaze and chopped pistachios.