This dish combines the perfect combination of creamy cheese, savory garlic sauce, and thinly sliced potatoes broiled to perfection!

Flavor-packed and super saucy classic French Bistro Mustard Chicken.

An unexpected and amazing vegetarian side dish — or an ingredient that can be added to dozens and dozens of recipes.

This Whole30 Braised Celery is a little spicy, a little tangy, a little herby, and a complete transformation of this humble vegetable.

This raspberry thyme mezcal sour is sweet, tart, herbaceous and smoky. It’s easy to make and will be a new favorite.

The classic, comforting soup transforms into a complete meal with a family-friendly recipe for French Onion Pasta with Chicken.

My Instant Pot Chicken, Mushroom, and Wild Rice Soup comes to my rescue on busy days! This hands-off soup lets me get more done in my day.

Meyer lemons & the richness yogurt brings to these Blueberry Lemon Thyme Muffins will create a delightful start to your morning breakfast.

Slow cooked red cabbage has an incredible soft texture, which is why it’s also called Melting Cabbage. This is an amazing vegetarian stew!

Fondant potatoes with garlic and thyme.

Easy, fast, minimal prep, few ingredients & SO delicious broiled salmon with herb mustard glaze! Gluten free too!

A classic roasted, tender, and juicy Pot Roast, with large chunks of soft potatoes and carrots, herbs, and of course…the gravy!

The quickest, easiest 4-ingredient appetizer! Perfect with crusty bread, crackers or pita chips and can be seasoned any way you like!

Best Roast Turkey is flavor packed, juicy on the inside with a buttery skin! Learn how to easily make a turkey with this simple recipe.

Flavor packed, creamy and hearty to warm the soul during soup season! This soup comes together in one pot and makes a great dinner.

This beef is seared with garlic butter and cooked in the oven to perfection!

This Turkish bulgur pilaf recipe is a healthy side dish made with lots of vegetables and spices that’s ready in 25 minutes.

Sliced potatoes, and sliced onions, with a creamy sauce of half-and-half (or whole milk or cream), with flour, butter, and simply seasoned

Make w/ bread, onions, celery, fresh herbs, broth, an egg, and salt and pepper. It makes 8-10 servings, makes it perfect for a large family!

Sausage and Cranberry Stuffed Delicata Squash is the perfect balanced recipe to incorporate cranberries without being too holiday focused.

An easy turkey meatloaf recipe and the secret for how to make the best moist and flavorful meatloaf.

Nothing says classic comfort like Ina Garten’s Meatloaf recipe from Barefoot Contessa. Ah, the world’s best comfort food, meatloaf!