This mango mai tai is a delicious spin on the classic tiki cocktail that anyone can make at home. Perfect for summer days by the pool!

A delightful combination of fruity flavors, coconut rum, and crisp notes of rosé wine when you need a tropical getaway!

This vintage Fog Cutter tiki drink is layered with flavors, starting with the dark sherry on top to the bright citrus juices on the bottom.

This vintage Fog Cutter tiki drink is layered with flavors, starting with the dark sherry on top to the bright citrus juices on the bottom.

This version of the Hawaiian Mai Tai tiki drink adds mango and pineapple juices for a fruity, delicious flavor!

This version of the Hawaiian Mai Tai tiki drink adds mango and pineapple juices for a fruity, delicious flavor!

This orgeat syrup recipe is an excellent, homemade flavor enhancer and sweetener for cocktails, coffee, seltzers and more!

For a tropical rum cocktail that is not blended, try this pina colada recipe. Coconut milk & pineapple juice shaken to perfection.

This Festive Blue Hawaiian Cocktail Recipe is the classic Blue Hawaiian Cocktail all dressed up for the holidays.

This cocktail is loaded with the flavors of summer including peanut butter whiskey, rum, coconut, and pineapple.

What do you get when you cross a tiki drink and a margarita? Something delicious!

Let’s enjoy summer with a classic tiki cocktail! This tropical Painkiller cocktail will make you think you’re vacationing on the beach.

A Mai Tai is a surprisingly refreshing cocktail that conjures up memories of sitting beachside on a tropical island.

Adding some tiki flavors to a traditional margarita brings life to my new favorite way to cocktail — The Tiki Rita Margarita!

Baked coconut shrimp with apricot dipping sauce is a slightly sweet, slightly spicy tropical sensation! Delicious appetizer or main dish.

A classic tiki cocktail that’s cold, refreshing, & perfectly balanced. It is made with dark rum, pineapple juice, Campari liqueur, & lime.

A delicious tiki cocktail with cinnamon syrup and pineapple juice.

Two recipes for the price of one! Check out the original historic Mai Tai recipe that started it all, and the updated classic we all know!

This boozy Halloween Zombie Cocktail is a blend of 3 rums, liqueurs, and citrus juices kissed with tropical Passionfruit puree.

A Jungle Bird that’s pretty AND potent. This cocktail is made with dark rum and chipotle simple syrup. Garnish with a bird or without.

Watermelon Mai Tai Cocktail is a refreshing tropical drink blended with fresh watermelon, white rum, elderflower liqueur, sugar & lime juice

This yummy and easy tiki drink changes color!