It’s a moist chocolate cake coated in buttercream and thatched in toasted coconut.

A tropical rum cocktail with loads of pineapple and orange flavors complimented with coconut and nutmeg. Incredible!

This guava and coconut rum cocktail is full of delicious tropical flavors without being too sweet or heavy in calories!

Mai Tai cocktails aren’t sickeningly sweet, but they ARE deliciously potent. Two types of rum and bright flavors will have you dancing.

This tropical rum cocktail gets its beautiful purple color from blueberries.

Spirit Free Zombie Punch | A Large Batch Tropical Mocktail

Yellow Watermelon Mai Tai

Find the flavors of paradise in this delicious Nectarine and Raspberry Daiquiri.

This Frozen Banana Daiquiri is like a sip of tropical heaven!  Cool, refreshing and so amazingly delicious! 

This Scorpion Cocktail is sometimes served in a Scorpion Bowl, once you taste how delicious it is, you’ll know why!

Frosty and so delicious everyone loves this Frozen Mango Daiquiri.

This Easy Mai Tai Recipe is a classic for a reason!  Classics never go out of style and this tiki cocktail is a favorite rum cocktail.

Homemade Orgeat Syrup is so easy to make and so delicious!  You can really up your cocktail game with this.

Two delicious Mai Tai Recipes with very different ingredients and flavors. We give you both the original Trader Vic’s Recipe and the Island.

Modern pickle twist on Trader Vic’s 1944 Mai Tai recipe using pineapple fennel shrub syrup, pistachio orgeat, coconut palm arrack.

Crab Rangoon Pretzel Buns – Crowd-pleasing party food for any occasion!

Make this Blue Hawaiian for your next tiki- themed cocktail party!

Mudslides were invented at Rum Point Club’s Wreck Bar in Cayman when a bartender needed to make a White Russian without any cream!

A frosty pale blue cocktail with a cherry + green cardamom syrup, violet liqueur, coconut milk and a floral gin.

This Blue Hawaii Granita blends the classic electric blue tiki cocktail with the frozen Sicilian favorite.

Tropical Sangria Slush made from a combination of pineapple, mango, papaya, and calamansi

The Cecaelia is a dangerously potent tiki cocktail with blueberry cordial, Caribbean rum, island spices, and fresh juices.