Triple (Hot) Chocolate

Ultimate Tim Tam Brownie by Sugar Salt Magic. Perfect Chocolate Brownie filled and topped with chunks of Tim Tam (or use your fave cookie

Chocolate Cupcakes with Pineapple Tim Tam biscuits filling for extra flavor. Easy and delicious.

Salted Caramel Tim Tam Truffles are an easy, no bake, over the top, indulgent sweet treat that everyone will love!

Double Chocolate Glazed Donut Cake

Chocolate Cappuccino Tim Tam tartlets, a scrumptious dessert with velvety smooth chocolate filling in a crunchy biscuit base.

Homemade Tim Tams (in Hebrew, translator on sidebar)

No-Bake Tim Tam Cheesecake. Chocolate sandwich biscuits mixed into a creamy white chocolate cheesecake filling.

Each wickedly delicious layer of this Chocolate Tim Tam Cake is slathered w/ Mexican chocolate frosting & topped w/ Tim Tams.

Steamed Whole Fresh Crab Claw with Winter Melon. Winter Melon / Wax gourd is the mysterious fruit.

Tim Tam Brownies: extra chocolatey with an unexpected crunch. Australia’s Favorite Biscuit, now stateside for all your baking needs!

Baked Apple Cider Donut Holes- coated in cinnamon sugar. So addicting – it’s a good thing they’re baked. Perfect with a cup of coffee!

What can be better than drinking your favorite coffee through a chocolate, covered biscuit? These creamy, chewy Macarons!

Tim Tam Cheesecake drizzled with Salted Caramel.

An Australian classic. A creamy, decadent cheesecake with crunchy caramel chocolate biscuits throughout and a toffee candy topping

Light as air, fluffy and soft with a sweet, crisp exterior these homemade raised donuts put Krispy Kreme to shame.

Creamy, malty and chocolate loaded? It can only mean one thing; The Tim Tam slam makes frozen yoghurt new again.

Surprise Halloween trick or treaters with Jack Skellington marshmallow pops.

No churn, super rich, creamy coffee ice cream with chunks of chocolate biscuits double coated with milk chocolate.

Refreshing dessert of red jellies with a crunchy center floating in a pool of cold, sweet coconut milk.

Chef Tim Byres’s fire roasted oysters at the 2013 Austin Food & Wine Festival.

How to pick a steak and grilling tips from Chef Tim Love!