Kerala-style sardine curry
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Quick and easy kerala style tinned sardine curry
Quick and easy kerala style tinned sardine curry
Our One-Pot Corned Beef Hash is an old classic which we have recreated for everyone to enjoy for Breakfast,Lunch or Dinner
Easy Tinned Tuna Burgers, so quick and easy to make and they taste delicious!!
Tuna and tinned beans are key items on most people’s stockpile lists, so we’ve combined them into quite possibly the tastiest tinned food re
A quick and easy recipe to make that is Vegan and gluten free. Made with simple pantry ingredients.
These corn fritters are a great make ahead toddler snack or lunch (as well as being enjoyed by the rest of the family!).
This easy tinned mackerel pasta is made almost entirely of store cupboard ingredients! Perfect for an easy midweek meal.
A pasta bake is such a comforting recipe and this turkey meatball pasta bake is gloriously tasty, cheesy and very very comforting!
This canned tuna pasta is quick, healthy, and comforting. The perfect recipe when you don’t have a lot in your pantry!
Saucy Fish Meatballs with Linguini
Last week of the month budget beating lots of rain coming comfort food.
Spiced Prune Traybake is moist and delicious, perfect with a cuppa!
Mackerel Pate with Quick Pickled Red Onion is one of those minimal effort with maximum flavor and reward dishes.
Decadent but super fast to make little puddings with tender tinned pears and a dark brownie topping. Vanilla ice cream to serve is essential.
3 Ingredient Pouched Fruit Jelly – Looks and tastes refreshing!
Don’t reach for that jar of sauce in the cupboard, make this delicious Tomato & Chilli Pasta sauce. It’s way better than shop bought!
It consists of a basic curry sauce, made with tinned tomatoes, coconut milk and spices and served with tender pieces of chicken.
After trying this you will never buy tinned tomato soup again! So delicious and super quick and it doesn’t even have any cream in it!
Salmon Salad with Lemon Myrtle and Chilli – A gorgeous Asian-style salad with the added taste of the Australian bush food herb Lemon Myrtle.
creamy corn soup made from fresh or frozen corn with diced crunchy salsa and chives