Fresh homemade basil pesto made with garlic, Parmesan, pine nuts and olive oil. Perfect for pasta, sandwiches and easy dinners.

Make three flavors of compound butter to pair with your holiday turkey. Rub the butter on the turkey’s skin to impart flavor.

Barbecue Corn on the Grill with two slathering butters: Jalapeño-Lime-Cheddar & Mango-Parsley-Hot Honey. Delish!

Spicy Cucumber Salad is the perfect balance of cool crunch, savory umami, and just the right amount of heat.

How to cook rice the easy way with stovetop, Instant Pot, and microwave methods. Clear instructions for all kinds of rice!

Stunning embossed cookies made with a patterned rolling pin! Crunchy, buttery, and perfect for any cookie box. +300% to your aesthetics!

This Vietnamese grilled pork sandwich is a top 5 banh mi combination for a reason. It’s juicy, savory, and loaded with aromatic flavor!

The BEST baked beans are made with digestible chickpeas! Smothered in a Tomato Based Sauce with Smoky Essences. Perfect side for any BBQ.

Here’s how to cut watermelon into sticks, the easiest way to turn a juicy summer favorite into a kid-friendly, party-ready snack.

Perfect stir-fry with Asparagus and Red Spring Onions tossed with perfectly Crispy Jasmine Rice. Add my Peanut Sauce for flavor! YUM!

A fabulous no-cook dish that comes together in a flash, it boasts the fresh and vibrant flavors of spring.

A fabulous and Vibrant SPRING Asparagus Pesto with a multitude of uses. A DELICIOUS variation with multitude of uses! MAKE THIS!

Use my no-stir method for an incomparable Brown Rice Spring Risotto! Adding asparagus, leeks, kale, scallions & tarragon. Delish!

How to make CHEF-QUALITY Marinara Sauce – I’ve developed the best technique for the most flavorful Italian staple. Delish!

These almond flour tortillas are soft, flexible, gluten-free, and so easy you’ll stop buying the pricey ones after one quick batch.

This Lemon Lime No Bake Cheesecake features a homemade graham cracker crust and a ton of citrus juices and zest! So creamy and bright!

These cookies boast a deep, rustic corn taste, and get an artsy look from cookie stamps.

Learn how to make authentic Italian bruschetta with ripe summer tomatoes and basil. This classic recipe uses fresh in-season ingredients.

These Tuna Avocado wraps felt so bright and springy! They were healthy, easy to make, and packed with flavor! Crunchy, creamy, lemony – YUM!

A deep flavored French red wine braised chicken dish cooked in a Dutch oven with shallots, mushrooms & aromatics. No pork!

Classic homemade Basil Pesto is a vibrant, guilt-free, healthy addition to a variety of dishes offering a burst of freshness in every bite.

Irish sauteed cabbage & leeks with pancetta. Sweet, crispy cabbage with Italian bacon & Grana Padano. Ready in 25 minutes.