How to velvet beef – the easy technique behind tender takeout-style stir fries, plus a classic beef and broccoli to use it on.

Steamed mussels in white wine with garlic, butter, and parsley. 5 ingredients, ready in 20 minutes. Belgian classic made simple at home.

A velvety cool corn soup is light, refreshing and easy! Minimum ingredients so you have lots of pure-corn-flavor. The soup of Summer!

These muffins are soft, a little sweet, and full of banana flavor with just enough oats to give them some texture.

Make a platter of Italian ricotta donuts (also known as zeppole) complete with a vanilla bean and pistachio dipping sauce.

These mini chocolate chip muffins are soft, sweet, and packed with tiny chocolate chips in every bite.

How to make perfect scones – all the tips, plus a blueberry scone with crystallized ginger, lemon zest and a tangy lemon glaze.

My Sensational Summer Peach & Veggie Chopped Salad is the salad of the summer! Toss all with my Apple Cider – Mustard & Honey Vinaigrette.

Beurre monté is a classic French butter, also known as 5-Minute Magic Butter Sauce!

An easy & luxurious Lemon Pest! Lemony, garlicky, nutty, herby, cheesy – smooth and silky. For Pasta, Proteins, Veggies & Dip. YUM!

These crockpot Philly cheesesteak sandwiches are delicious and easy to make! Just brown the beef, then dump everything into the crockpot.

Make a homemade chocolate Teddy Grahams pie crust with only 3 ingredients. This crumb crust can be baked or frozen.

Make a batch of homemade turkey stock with a leftover carcass or neck bone.

Make a puttanesca pizza inspired by the classic Italian pasta dish. This pizza is filled with anchovies, olives, capers, & pecorino cheese.

A nutty rich flavor and toasty depth +garlic scapes – a spring-summer delicacy. A fresh garlicky-green flavor, milder than garlic. YUM!

Samosa is a popular Indian snack with a crispy crust and spicy filling. But why not try it differently and bake it as a pie.

Homemade mint sauce is the archetypal condiment to serve with a roast lamb Sunday lunch; it’s very easy to make and much cheaper than a jar.

Make three flavors of compound butter to pair with your holiday turkey. Rub the butter on the turkey’s skin to impart flavor.

Barbecue Corn on the Grill with two slathering butters: Jalapeño-Lime-Cheddar & Mango-Parsley-Hot Honey. Delish!

Spicy Cucumber Salad is the perfect balance of cool crunch, savory umami, and just the right amount of heat.

How to cook rice the easy way with stovetop, Instant Pot, and microwave methods. Clear instructions for all kinds of rice!

Stunning embossed cookies made with a patterned rolling pin! Crunchy, buttery, and perfect for any cookie box. +300% to your aesthetics!