The Elderflower Margarita: Bright and fresh, with floral notes and citrus, pairs perfectly with good tequila.

Peanut Butter, Banana & Honey breakfast sandwich.

Crunchy, lightly sweetened granola, with nutritious chia seeds, quinoa, and coconut.

You’ll find traditional Buffalo wing accompaniments, such as celery and carrots, inside these Buffalo Chicken Burgers.

This Ancho, Beef, & Bean Chili is just what you need to get through the last weeks of winter!

A perfect protein rich vegetarian Quinoa and bean salad that is loaded with flavor and is totally addicting!

Easy Homemade Vanilla Almond Lattes Recipe {p.s. it’s so easy to make milk foam at home!}

You can make the perfect puffy cheese soufflé at home with this quick method.

Kale and Pineapple Smoothies

Graham cracker love letters are what I’d want popping into my mailbox!

Super easy (boozy!) three ingredient Vegan Chocolate Truffles- with Red Wine!

A classic slow cooker minestrone soup is loaded with veggies, beans, and pasta!! Exactly what you need on a chilly evening!

Garlic and Steak Strata

California sushi roll with the addition of fried shrimp tempura.

Nose to Tail Roasted Carrots with Carrot Top Pesto: A brilliant and delicious way to use up the fresh green carrot tops!

My take on the authentic spaghetti ala carbonara but with chicken and linguine.It is an ultimate treat for all the pasta and chicken lovers!

Learning how to separate eggs is important if you want to bake up angel food cakes, macarons, macaroons and meringues.

Basil, arugula, and sunflower seed pesto is spread onto olive-oil toasted baguettes, which are topped with roasted garlic tomato Bruschetta!

Find out how to create this impressive Dessert Cheese Platter in just four simple steps.

How to roast vegetables, plus my recipe for Roasted Brussels Sprouts and Potatoes with Lemon and Rosemary

Hearty sweet corn vegetable soup is a healthy and delicious way to warm up on a cold wintry evening!!

Learning how to decrystallize honey will save you money and extra trips to the store.