Home made pasta can be a daunting task… Until you learn to make it in a food processor! A simple recipe and a video tutorial.

Studded with flecks of stewed rhubarb, these ginger-scented cakes are topped with vibrant rhubarb-lemon buttercream frosting.

This “green ravioli”  is made with homemade basil pasta dough and tossed in kale pesto for the perfect St Patricks Day dish!

Healthy and nutritious whole wheat pasta with broccoli and mushrooms is a quick dinner.

Learn a simple, unique method to make a perfect fried egg – you can have those crispy edges and a still-runny yolk!

All the flavors of a honey-mustard beer pretzel in a fabulous shrimp dish. From the one and only Aida Mollenkamp.

Savory, buttery baked eggs with Brussels sprouts and mushrooms.

Doctor up a store-bought cake mix for delicious red velvet cupcakes!

Learn how to make peanut butter easily at home. Plus, simple recipes for basic, almond and chocolate peanut butter.

Braided Tea Olive Infused Donuts

Refreshing bitter melon salad mixed with tofu and sesame seeds.

Squirrel cake – It is very easy to prepare! (in Polish)

Breakfast Tostada {With Spinach + Hummus}

Rose cupcake bouquets are a lot easier to make than you might think. Learn how to make 2 styles of this delicious arrangement. (with video)

Chocolate cake “Serge”. (in Russian)

Clarified Butter, Brown Butter, and Ghee – if you’ve ever wondered how to make them, or what the differences are, now you know!

Hot soft cinnamon pretzels like you get at the mall.

Chocolate & blood orange pots de crème.

How to make tomato puree at home – A pictorial!

Vegan Roasted Garlic Sauce. Rich and delicious, perfect as a dip or accompaniment to your main course.

How to make a creamy white chocolate and tea fudge.

Tapioca Masala ~ a simple Kerala snack.