here are five creative ways to roast your pumpkin seeds: season salt, curry, paprika, Maryland style, and sugar ‘n’ spice!

A fabulous fall treat, maple ice cream made with premium Grade A pure maple syrup can’t go wrong.

Chocolate collars going around the outside of a cake are simply one of the fastest and easiest ways to take a cake from ordinary to fabulous

Beets and Squash Thyme Tart with Goat’s Milk Ricotta. A beautiful way to showcase Fall vegetables

Pumpkin Chiffon is a light, smooth, creamy version of tradition pumpkin pie.

How to win friends & influence people with caramel-dipped fruits

Homemade Twix in bite sized form, and with a more adult flair. Plus an embarrassing history of my high school years.

Perfect for fall, these raised donuts are covered with apple cider glaze, made from scratch and full of cinnamon and buttery goodness!

Unbelievable Hostess Cupcakes with step by step instructions

Home Made Noodle

The experience of writing a cookbook and a Butternut Squash & Potato Gratin recipe.

With just one sheet of Pillsbury crescent dough, you can make these amazing Caramel Apple Turnovers!

Possibly my favorite side ever: delicious and healthy Garlic Parmesan Green Beans

Grilling pizza is the closest way to get crispy, chewy, slightly charred pizza oven results at home!

An easy recipe for a delicious slow baked pumpkin soup inspired by an old world dish. Also an honest admission about being a parent.

A step by step pictorial of making the perfect flaky and silky smooth Spiced Pumpkin Tart.

Fresh chanterelles with acorn squash ravioli. Autumn on a plate.

Mussels Neapolitan Style – A Taste of Napoli – This and 14 More Favorite Dishes for the Food Lover in Naples, Italy

A quick tutorial about ceramic knives and a 3-piece ceramic knife set GIVEAWAY!

A delicious Pan-Seared Scallops recipe with linguine and roasted pine nuts plus tips for how to pan-sear scallops to perfection!

Kitchen Tip: How to Stuff Pasta – The Easy Way!