Avocado Toast with Balsamic Glaze will quickly become your new favorite way to eat avocado toast.

Sweet Pea and Ricotta Crostini with Prosciutto is an elegant, yet easy-to-make appetizer great for the spring and summer months.

Guasacaca is an amazing oil-free blender sauce with a vibrant flavor that’s way better than traditional guacamole.

This recipe can be enjoyed as breakfast or lunch, it’s light but filling and nourishing!

A guide to the perfect Croque Monsieur!

This honey-drizzled ricotta toast with strawberries on whole grain bread is a quick, filling and tasty way to jump-start your day.

Move over avocado toast, ricotta toast is the new classic you’ll love for brunch with sliced strawberries, zesty lemon, basil, and balsamic.

Orange Brioche French Toast is a warm and cozy breakfast. French Toast is simple to make with just a few ingredients and it is delicious.

Keto French Toast Sticks are a yummy, handheld way to enjoy a quick breakfast, low carb style! Family-friendly and picky eater approved!

Chocolate Stuffed Brioche French toast is made with brioche in a coffee egg custard, stuffed w/ chocolate, and topped with coffee cream!

Here are our 3 favourite homemade jam recipes from the gardens at Bawah Reserve: Pineapple spiced Jam, Mango Jam and Rosella Jam

Smashed avocado, juicy tomatoes, salty feta, sweet balsamic glaze, and fresh basil over perfectly toasted multigrain bread.

Cream Cheese French Toast made in two ways – Nutella french toast and Strawberry stuffed french toast will become your family’s new favorit

Fried Egg on Toast with Kale Caesar Salad – an elevated take on egg toast served on sourdough bread with massaged kale with caesar dressing.

Delicious Pesto Eggs! Sunny-side-up eggs, gently fried in basil pesto & stacked with fresh mozzarella and tomatoes… a perfect breakfast!

Scrumptious French Toast Sticks are strips of Texas Toast dipped in egg batter, fried to golden perfection, and rolled in cinnamon sugar.

This strawberry brioche is a fluffy, pillowy bread kissed with strawberries. No need for jam!

Are you looking for the ultimate breakfast/brunch idea? This cream cheese stuffed french toast is it! It is simple to make and so yummy!

This creamy mushroom tartine with sourdough bread, sautéed mushrooms, and melty vegan cheese is the perfect savory brunch!

Wake up to this gluten free Vegan French Toast that is smothered in a Fresh Strawberry Sauce.

This pesto eggs recipe is wildly flavorful. The eggs are fried in a layer of pesto sauce and served with a spread of goat cheese on toast.

A delicious take on Dabeli; this Bruschetta recipe uses spiced potato and an array of toppings on toasted sourdough bread.