Slurpable noodles are drenched in silky peanut sauce with a touch of sesame oil, then served up with crispy cabbage and pan-fried tofu.

Spicy Tofu Grain Bowls with roasted sweet potatoes, wild rice, and kale.

The delicious combination of Japanese curry spices and udon make for a filling bowl of soup.

Greek Fusion Tofu Scramble (Vegan) is a flare of Greek & Italian cuisine in one delicious meal. Easy, healthy, and incredibly flavorful!

Do you know yuba? There are many more ways to enjoy it than just firm sheets. These softer stages will drive you soy crazy!

Fresh vegan spring rolls with tangy peanut sauce. Easy to make and bursting with flavor!

Sriracha Soy Baked Tofu – easy and tasty! Great for spring rolls, fried rice, bowls, or salads.

Healthy, vegan lettuce wraps with sesame tofu, avocado and veggies.

This vegan Greek orzo salad makes a scrumptious side dish that also works great as a light summer main.

Easy crispy tofu – perfect texture and flavor. Perfect for bowls, fried rice, salads, or as a protein-rich snack!

Here’s how you can make some delicious vegan spinach pinwheels with Mediterranean flavors! Check out the step by step recipe below.

Are you looking for the perfect, healthy wrap for the office or school lunch? Here’s how to make a Greek wrap – vegan gyros!

Air-fried Chipotle Tofu Rainbow Wrap, perfect for Back to School lunches!

Paleo Keto Low Carb soy-free tofu made with cashew flour. Creamy nutty buttery delicious. Healthy soy free tofu salad. Super easy to make!

This fried panko tofu goes best with a glass of beer and a sunny day.

Easy vegan fried rice with crispy tofu. Healthy, delicious, and filling! Add any vegetables and protein.

This vegan crunchwrap is INSANE! Sofritas tofu, cashew queso, tortillas, salsa, guac, and all the fixings.

These Make-and-Freeze Tofu Scramble Wraps make getting a protein-packed plant-based breakfast super easy.

Delicious vegan feta cheese made from tofu! Zippy, briny, and perfect for salads! You have to try this tofu feta cheese to believe.

Mexican black bean and tofu buddha bowl with gremolata dressing. The ultimate vegan buddha bowl packed with flavour, spice and texture.

Fresh summer rolls packed with the flavors of a caprese salad, with added veggie-based protein from Balsamic Vinagirette Tofu and Zucchini!

These spring roll bowls with crispy tofu are healthy, vegan and easy to throw together! It’s like enjoying a fresh spring roll, in a bowl!