Homemade vegan tofu sofritas, inspired by Chipotle! Deliciously spicy tofu for your favorite bowls and burritos!

This protein rich tofu avocado salad is easy to make, quick to throw together and has an amazing, sticky tamari sauce.

Vegan avocado corn salad with chickpeas, tofu feta and lime almond dressing.

This is a one-pot vegetarian recipe loaded with veggies and packed with flavor.

These egg-free Chinese-style omelets are made with a savory batter with tofu, chickpea flour, and a secret ingredient for eggy flavor.

Try this easy and delicious Sizzling Tofu that is inspired by Max’s but with a spicy twist.

Matsutake (pine mushroom) soup with tofu and homemade dashi.

Red Curry Wonton Soup with pillowy tofu wontons and zucchini noodles (vegetarian)

This easy tofu fried rice is a healthy and delicious one-pot meal that you can whip up in 20 minutes.

Sure, you love pho, but have you tried bun rieu chay? This vegan version of Vietnamese crab soup may become your new favorite noodle soup.

This crispy tofu is covered in a spicy peanut sauce and takes under 30 minutes to make.

These sweet chili vegan lettuce wraps feature a sweet and spicy crispy tofu. They’re healthy and delicious!

Traditional Chinese ditch – braised tofu, very easy to make and perfect to serve with rice!

A simple cold tofu salad made with organic firm tofu, gluten free tamari, freshly grated ginger and black sesame seeds.

Coronation tofu salad sandwiches – grated tofu is my new favourite way to make a sandwich filling! Inspired by classic coronation chicken.

Vegan Palak Paneer with fresh spinach and tofu paneer. Hearty, delicious spin on an Indian food classic.

This tofu poke bowl is made with bites of sweet and spicy tofu, fluffy white rice, and a rainbow of fresh vegetables.

Crispy tofu, sweet sushi rice, creamy avocado with warming chipotle, pickled ginger and kimchi, this vegan sushi burrito is flavour packed.

This dairy-free version of the classic dish has a tangy cashew dressing and baked tofu cubes.

This roasted garlic pasta sauce is creamy and comforting but completely free of dairy and only takes 20 minutes to get on the table!