This Vegan Tofu Pad Thai is so easy to make, super versatile and perfect for quick weeknight dinners! Gluten-free.

This spinach and artichoke dip is vegan, gluten free, and mouth-wateringly delicious. It’s healthy-ish and so easy to make!

This vegan breakfast burrito is loaded with scrambled tofu and sweet potato for a healthy and filling breakfast thats packed with protein!

Ginger Miso Udon Noodles (vegan) – this weeknight-friendly dish is ready in under 40 minutes

A childhood favorite and a popular diner food, the tofu with century egg salad requires just five ingredients and five minutes to make.

This vegan sheet pan dinner packs tons of flavor, and conveniently cooks together on 1 sheet pan.

Sweet plantains are simmered in rich, creamy peanut butter sauce and served with smoky tofu cubes to make this cozy curry.

Add flavor and protein to pizza, pasta sauces and salads with this quick and delicious Herbed Tofu Crumble.

Marinated tofu wrapped in delicious panko bread crumbs and fried.

Quick and easy honey sriracha sesame tofu, made with simple ingredients. It’s a 30 minute, stove top, vegetarian, sweet and salty.

Easy Orange Tofu

Smoked Traditional Sauerkraut Soup

Easy Miso Soup (Japanese Clear Soup) Recipe makes a perfect nutritious umami-packed savory vegan lunch.

Absolutely the simplest grilled tofu you can make, but don’t let the simplicity fool you, this will become your go-to!

Easy and quick to put together, this vegan satay sauce, tofu and noodle bowl is filing and delicious too. Packed full of plant-bsed protein.

Thai inspired shredded salad with creamy almond butter dressing. Vegan, Gluten-Free.

This soba noodles bowl is full of vitamins from vibrant greens, protein, and asian flavors with ginger, sesame oil, chili sauce and more!

Vegan Bao buns are delicious. Juicy vegetables and tofu filled in the dough and steamed to perfection. Learn how to make them here!

Vegan Stuffed Shells – comforting, hearty pasta dish. You would never guess it is vegan!

Gourmet Potatoes with Tofu

These vegan manicotti are stuffed with a mix of kale and dairy-free ricotta, then smothered in creamy blush sauce and baked to perfection.

This creamy vegan pasta dish is healthy, flavorful and ready in 35 minutes. Ideal for a comforting weeknight meal or packed lunch.