This easy Pad Thai recipe with shrimp and tofu is done in less than 30 minutes! Fresh and crunchy vegetables over noodles is great!

These healthy vegan strawberry chocolate bars are tender, creamy and lightly sweetened. Made with coconut and silken tofu, they are SO good!

This watermelon rind curry is a quick, easy, and healthy one-pot dinner that cuts back on food waste! Vegan, GF, and ready in 30 minutes.

This veggie tofu stir fry features a delectable sriracha sauce with spicy, sweet, and salty flavors all in one. Serve with rice or noodles!

Hearty and protein-packed vegetarian breakfast burritos! These vegan burritos will keep your belly full and your energy high for the day!

This vegan curry is full of crispy tofu, broccoli, carrots and onions. It’s savory, flavorful, smooth and creamy with a kick of spice.

Korean bean paste soup is so deliciously different, and full of vegetables, tofu and mushrooms! It’s a must try.

This delicious tofu with eggplant in peanut sauce makes for either a great side, appetizer or main course dish that rich in taste.

This Asian Fusion Bowl is so good and so easy to make. The Asian flavors make it a fun change from the typical salad.

Tofu skin and cordia dichotoma stir-fry

This is an easy recipe for perfectly crispy, golden fried tofu.

A fragrant curry that is FULL of vegetables and tofu; this Vegan Thai Red Curry is perfect with rice for weeknight dinners and meal prep.

Make luscious & creamy Easy Vegan Cream Cheese at home with simple ingredients & easy steps! Plain, strawberry, and garlic herb recipes!

Homemade dumplings filled with tofu, mushrooms, veggies, and aromatics, swimming in an umami vegetable broth.

An easy, vegan, & gluten-free Southwest Tofu Scramble made with a homemade seasoning sauce, veggies, & avocado.

An easy vegan tofu ricotta that is perfect for pasta, pizza, or any recipe!

These authentic Vegan Pad Thai noodles are packed full of rainbow vegetables and tofu, then topped with peanuts. Better than takeout!

This Vegan Baked Ziti is packed with protein thanks to a homemade tofu spinach ricotta & lentils!

Delicious pillows of tofu in a super crispy coating with a decadent Chinese Style sauce – scrumptious!

This easy Vegetable Bhuna is a delicious choice if you’re looking for a curry with a thick sauce and plenty of flavour.

This vegan spring grain bowl celebrates the best of early spring produce like asparagus, radishes, snap peas and watercress.

These Crispy Tofu Bowls with Basil Sauce is easy to make, packed with nutrients and flavor. It’s the perfect plant-based dinner!