The ultimate soup for fragrant, bold, and pungent flavors.

This Tom Kha Shrimp Soup captures the creamy and comforting essence of traditional Thai coconut soup.

You’ll love this creamy vegan Thai coconut soup with tofu because it is so comforting, full of veggies, and bursting with tropical flavors!

Make an authentic Tom Kha Gai (Thai coconut chicken soup) with this step-by-step guide. Aromatic and full of flavor.

Tom Kha Kai, cooked with a fragrant coconut soup base using lemongrass and coriander roots, served with chicken and Japanese pumpkins.

a classic of Thai cuisine and with good reason. This soup is full of flavor, filled with shiitake and shrimp.

This rich coconut chicken soup is inspired by classic tom kha gai, brimming with aromatic lemongrass, ginger, lime and fish sauce!

A spicy soup, made with coconut milk, galangal, lemongrass, shiitake mushrooms, chillies & chicken. I’m not kidding, it will blow your mind!

Khao Soi (or kao soi) is a curry noodle soup from Northern Thailand and is often recommended as the key dishes to eat in Chiang Mai.

Tom Kha Gai is a spicy Thai chicken soup with a savory-umami flavor. The soup is sweetened with coconut milk and a small touch of palm sugar

Rich, cozy and PACKED with flavor, this easy Vegan Tom Kha Soup is a Thai-inspired recipe that is simple and quick to make.

Tom Kha is a delicious Thai coconut soup made with a simple homemade red chilli paste.

Tom Kha – Thai Coconut Soup is rich, creamy and SO DELICIOUS!

Tom Kha Gai that includes ingredients that can be found at most grocery stores, making it accessible as a delicious weeknight meal.

Galangal, lemongrass, and lime leaves combined with coconut milk and other spices give this soup a special flavor.

Tom Kha Gai (Thai Coconut Soup) – a delicious keto meal with the addition of either chicken or shrimp along with some miracle noodle rice.

Thai bean and chicken salad with the flavors from the ‘Tom Kha Gai’ soup

Tom Kha Gai is a super flavorful Thai coconut soup with fresh ingredients and chicken.

The perfect balance of creaminess, tang, umami, and a bit of heat. It’s simple to make and truly the most delectable winter soup.

A delicious and nourishing coconut-lime sunshine soup with wild rice & mushroom (vegan)

A fragrant & slightly spicy Thai soup made with chicken, mushrooms, galangal, and lemongrass and simmered in coconut milk broth.

A lighter, easier version of a Thai classic, Tom Kha Gai, this chicken soup takes just a half hour to make but is just as flavorful.