Tomato Jam
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Tomato Jam – a little sweet and a little spicy. Terrific served with cheese or spread on toast!
Tomato Jam – a little sweet and a little spicy. Terrific served with cheese or spread on toast!
Camembert, Tomato Jam and Leek Sprouts Sandwich (in Spanish)
A sweet and savoury condiment made with fresh tomatoes, onions and chia seeds.
Chilli jam with tomatoes and spices. The perfect match for a tray of cheeses and cold cuts (in Greek/English)
An easy dish to make with all those fresh garden tomatoes. Using caramelized onions and bacon for added flavor. Great on fish or chicken.
Tomato Jam and Mozzarella Panini- This panini is made with flavorful homemade tomato jam, similar to a grown-up grilled cheese!
Like all good things, a Brie L T is composed of a few delicious ingredients and can be made in less than 10 minutes.
Left over mac and cheese? Make a grilled cheese sandwich with it! Add tomato jam and bacon! yum!
Delicious Tomato Jam BLTs
Horseradish Deviled Eggs with Tomato Jam are perfect for Mother’s Day, backyard BBQ’s or Sunday brunch.
The ultimate grilled vegetable sandwich with goat cheese, kale pesto AND tomato jam
Green Tomato Jam — a sweet way to use end-of-season tomatoes
Smoky Tomato Bacon Marmalade that is Sultry, Sinful, Thick & Rich. Perfect on crostini, pizza, chicken, pork or a spoon! You NEED this!
Spicy Rosemary Tomato Peach Chutney. Spread on bread or top your favorite grilled meat with it!
Pulled pesto chicken burger on a portobello bun with fire roasted tomato jam.
Unconventional cheesecake: Buffalo-ricotta-cake with Corbara tomato jam. Made with flavors from Campania, south of Italy.
Tomato and Caramelized Onion Jam – a sweet, tangy condiment to spice up your sandwiches, burgers, and biscuits!
The acidity of the rhubarb and the sweetness of the tomato jam in a tart. (in Polish)
A huge latka topped with a sweet and spicy tomato jam and sprinkled with mint and cilantro
Homemade Tomato Jam Recipe
Green Tomato Jam with jalapenos. Sweet, spicy and savory.
This is a delicious accompaniment to meats, cheeses, tagines and couscous dishes. Sweet and spicey with the fragrance of orange flower water