Greek braised rabbit in a red wine-tomato sauce w/ dried prunes & herbs, served w/ Greek hilopites pasta (they’re similar to tagliatelle).

Wilted Greens & Crispy Eggs with Gremolata and Hot Tomato Oil

Slow-roasted for hours in plenty of herbs and garlic, this tomato sauce packs in the absolute BEST flavors of summer!

A simple and flavorful tomato sauce made with farm-fresh roma tomatoes and sweet fresh basil.

You’ll never get “feta up” with this Baked Olive, Tomato, and Feta Dip.

Jumbo Meatballs and Spaghetti

This, easy to make sauce is Low-​Fat , Vegan, Vegetarian, Dairy-​Free and Gluten-​Free. An excellent base for many recipes or over pasta!

These small dumplings are harder to pronounce – NOK-ee? NYO-ke? NEE-okee? – than to make from scratch.

You’re just a few simple ingredients from a large batch of clean-eating, nutritious and oh so easy healthy tomato sauce!

Toasted Italian bread topped w/roasted tomatoes on the vine- the perfect appetizer for your favorite Italian meal.

A different kind of tomato sauce: cook whole fish the traditional Tuscan way.

This Blender Fresh Tomato Checca Sauce can be made in minutes, and the blender does all the work!

Make use of leftover cherry and grape tomatoes. Oven roasted grape tomatoes and garlic make for an easy pasta sauce.

Marinara sauce {in Bulgarian with translator}

Easy and perfect filled Eggplant rolls

Grilled Zucchini with Quick Tomato-Olive Sauce and Feta Cheese

Marcella Hazan’s Tomato Sauce with Butter and Onions

Mom’s recipe! Crispy, Sweet and Sour! Absolutely delicious

A blend of organic grass fed ground beef, fresh herbs from our garden, a little dusting of parmigiano reggiano, some breadcrumbs

Vegan 3 Cheese & Mushroom Pizza

Roasted red pepper and cream cheese ravioli with a raw tomato sauce that is light and fresh with lemon juice and extra virgin olive oil.