An easy, delicious dish that illustrates the best of Italian cooking, using the best ingredients and simple preparation!

This whipped feta dip with roasted cherry tomatoes and garlic is an appetizer with a WOW factor. Serve with crackers or spread it on toast.

This Bruschetta topped with tandoori shrimp offers some spice infused fusion flair for your next gathering.

This Vegan Roasted Tomato Soup is full of fresh veggies and irresistible flavor!

This Instant Pot Jambalaya is made with shrimp, sausage and rice and comes together quickly and easily.

Smoked Queso is easy to make, serve, and eat! Make my smoked cheese dip recipe in your smoker for the ultimate sweet and smoky starter!

Gluten-free oven-baked tomato & chicken parm with a garlic basil dressing! This dinner recipe takes 30 minutes to make!

Instant Pot Swiss Steak recipe is easy, and delicious, and uses an inexpensive cut of beef braised in a tasty tomato-based sauce.

This Stone Fruit Halloumi Salad truly is an explosion of flavours and colours with salty cheese, zingy citrus, sweet fruit and punchy pesto

Farfalle dish with a sauce made with pine nuts, cream, and dried tomatoes in an original and delicious Italian recipe

Gnocchi with Tomatoes. Cherry tomatoes sautéed with garlic and herbs and combined with gnocchi.

Massaged kale, semi-dried tomatoes, toasted, crunchy almonds and shaved parmesan all dressed in a creamy lemon tahini dressing.

An intensely flavourful red pesto pasta made with sun-dried tomatoes and topped with freshly grated Grana Padano!

Did you know that you can make an incredible pizza sauce using cherry tomatoes? I’m going to show you how to make this luscious sauce…

Sweet, juicy peaches and ripe cherry tomatoes, layered with a creamy, rich Burrata cheese, are drizzled with a balsamic honey vinaigrette!

In this recipe of Spinach and Roasted Tomato Dahl, roasted tomatoes and zingy lemon juice give lentils fresh Mediterranean touch

This creamy butternut squash and chickpea curry is made with red curry paste, coconut milk, and fire-roasted tomatoes.

Vegetarian letcho with eggs, peppers and tomatoes. Can be served with rice or bread.

This take on the classic Spaghetti and Meatballs features orbs of ground beef studded with fennel seeds and orange zest served in marinara.

This rustic tomato salad, called pipirrana in Andalusia, is topped with chunks of tuna. It can be made with fresh or canned tomatoes.

The Ultimate open faced sandwich! It’s made with a few simple, quality ingredients and transports you to the San Sebastian coast.

An easy one-pan meal including ground beef and sweet potatoes with a Southwestern flair that everyone will love.