Turmeric Roasted Pumpkin Seeds combine healthy ingredients for a quick, irresistible snack or perfect salad topping.

What’s better than Blueberry French Toast Casserole? Blueberry French Toast Casserole with Streusel – the perfect brunch dish!

Delicate, vanilla-y muffins, with a buttery crumb topping, and a sweet jammy surprise inside.

Forget the banana and make Strawberries Foster instead! The perfect topping for ice cream.

Whip up this classic filling in just a few minutes, and be wowed by the bright, tangy citrus flavor and the buttery richness.

Make your own chocolate syrup at home. It’s easy, contains more chocolate than the store bought stuff, and has no corn syrup!

Making this Marinated Feta Cheese for a tasty snack is a cinch! Layer and marinate for a week. In salads, on crostini or melted on pizzas.

A vegan style delectable chocolate chia seed pudding with a homemade coconut cream topping.

Applesauce can be easily made at home and it’s absolutely delicious.

Easy Strawberry Banana Jam. Vegan. Refined sugar free. The perfect fruity topping, filing, or spread!

Homemade Magic Shell for your favorite ice cream treat.

Super Crumb Cake ~ This Delicious Coffee Cake Recipe Starts with a Yellow Cake Mix and is Topped with a Thick Crumb Layer!

Dress up a cake mix with layers of vanilla pudding and raspberry jam! Danish Layer Cake is fancy without being fussy.

Wonderful blueberry and yogurt muffins with an oat streusel topping. Fresh, light, with oat streusel topping that adds an amazing texture.

Quick & Easy Toffee Sauce – Perfect for drizzling on cheesecake, ice cream, fresh berries, and more!

St. Patrick’s Day is coming soon! Make these easy, refreshing, and delicious Creme De Menthe Cupcakes.

Meat free, soy free, and whole food based vegan sausage crumbles! Packed with protein and a perfect topping.

Blueberry Buckle. Moist rich cake topped with a sweet crumbly topping.

Creamed Honey – yes, you can make your own. It’s simple, easy, delicious.

What to do with those overripe pears on your counter? Make an easy pear bread from them! Great for breakfast, snacks, and freezes well.

Vegan pancakes with cashew butter, coconut milk and pomegranate topped with curd and coconut milk.