Rabo de toro or Spanish oxtail cooked in red wine & sherry until it is falling off the bone, I blend the sauce to create a thick gravy

Braised Oxtail in Pedro Ximenez Sherry is perfect for those cooler days. Stick to your ribs richness pairs well with a good red wine.

Braised for over three hours in a rich red wine and sherry sauce, this traditional Spanish dish is perfect for a family meal or guests!

Delicious simple sushi that you can make at home. Great for lunch boxes! All you need is some nice fish, rice, green onions, and nori.

Made with fresh ahi tuna, a blend of herbs & spices, and a tangy sauce, these are not the bland tuna cakes you grew up with!

Seared Nairagi Toro

My version of Iron Chef Morimoto’s Toro Tartare

Luxirare does breakfast with toro tuna, avocado, and eggs.