This Low FODMAP Tourtière is a gluten-free, IBS-friendly take on a festive and comforting French Canadian Christmas Eve meat pie.

Vegan Tourtière Hand Pies made with vegan butter pastry and spiced meatless crumbles, these are easily as good as the real thing.

the Lac-Saint-Jean tourtière recipe, explained step by step. This traditional meat pie is a real feast for the holidays!

This tourtière is a gorgeous traditional French-Canadian meat pie. Simple ingredients come together to make a tasty and hearty winter meal.

Tourtière is a traditional French Canadian Christmas Eve recipe. Learn how to make this hearty meat pie just in time for the holidays!

Our classic French Canadian Tourtiere gets turned upside down when we make the meat pie filling in the Instant Pot.

This VEGAN holiday Tourtiere recipe is cholesterol free and contains less fat then the traditional meat pie without loosing flavour.

Tourtiere – French Canadian Meat Pie is a pie often served on Christmas eve, filled with a mixture of ground meat and spices.

This French traditional butternut squash tourtiere is a real celebration of Fall and Squash season, so delicious (and meat-free)!

Traditionally a French-Canadian Tourtière, served during the holiday season, but I like to have a few of these in the freezer.

A Meat Pie you’ll want to stuff your face with. Ground pork, kale, dried cranberries and a perfect homemade puff pastry.

Loaded with tender morsels of meat and creamy ground pork all packed up in a melt-in-your-mouth flaky crust, this is a meat pie to remember

Tourtière- Canadian Meat Pie. Perfect for Christmas Eve.

Beneath a crust of crisp yet flaky pastry, a tasty, rich and tender meat filling is ideal antidote to winter chills.

An extremely delicious alternative to meat pie: Chestnut-Mushroom Tourtiere.

Tourtiere – French Canadian Meat Pie