Sweet boondi are crispy, deep-fried, chickpea flour pearls soaked in cardamom-scented sugar syrup.

Easy baked mathri – flavored with ajwain (carom seeds) these crispy, flaky Indian snacks are very popular and easy to make!

Sheer Khurma – speckled with roasted nuts, cardamom, and sweetened with dates, this rich and creamy pudding is a delightful treat!

Instant jalebi is a very popular & beloved Indian sweet recipe. These spiral divines are sweet, crispy, crunchy, juicy & full of flavours.

Sesame brittle or Til Gud ki Chikki is a traditional Indian recipe, especially made on the festival of Makar Sakranti.

Loaded with goodness of edible gum and whole lots of nuts, these ladoos are incredibly healthy and provide the much needed warmth!

Rabri is a traditional Indian dessert which is popular all over the world. It is rich, creamy and super delicious.

Semolina Halwa is one of the most popular Indian desserts. Traditional halwa calls for an equal amount of ghee as semolina.

Gulab Jamun is a traditional Indian sweet that is an absolute “must make” during any festival or a joyous occasion.

Made with almonds, milk solids and cocoa, this is one delicious fudge recipe that will leave you asking for more.

Holige is a traditional sweet made in India. They are stuffed and sweet flatbreads made with wheat flour, jaggery and chana dal.

Classic Indian traditional fudge made with milk solids, dulce de leche and almond meal flavored with a hint of cardamom

Traditional, Steamed and Savory dish from Bihar and Jharkhand in India made using rice flour & split chickpeas. Gluten Free & Vegan.

Warm, sweet and absolutely delicious, moong dal halwa is a treat for all senses. A traditional Indian pudding of lentils cooked in milk.

Sweet, creamy, and spiced dessert for Holi Festival

Celebrate Holi, the festival of colors with these crispy and sweet gujiya.

A tempting and comforting bowl of Gathiya Waali Kadhi with added flour dumplings, this is perfect with steamed rice!

A sweet fritter made with the aromatic pulp of Sugar Palm.

An Indian sweet prepared with gram flour, sugar and clarified butter. It is an easy laddu to prepare.

Lukhmi is an appetizer from Hyderabad (India), a masquerading cousin to samosa but full of authentic flavors.

It takes under 30 minutes to make this delicious Indian sweet dish

Crunchy nibbles made of rice flour, Uppu Seedai.