My grandmothers Austrian Gugelhupf recipe minus the raisins, an easy to make a dessert with Viennese roots

This fluffy tamagoyaki is easy and tasty with just 3 ingredients, egg, salt and soy milk. It’s a Japanese classic egg dish.

A delicious sweet curry mince dish infused with turmeric, paprika, garlic and lemon. Topped with an egg custard… “with a twist”

This traditional folk remedy is also a delicious flavour infusion. Use it for salad dressing, marinades or drink it to boost your immunity.

For generations, South Africans have been making vetkoek at home. Essentially it’s bread dough that is deep-fried and then filled.

Traditional dumpling soup from many prefectures in Japan. Perfect autumn dish

Make traditional Japanese style teishoku at home with this delicious miso glazed salmon served with asparagus and daikon oroshi.

Tamarind rice or puliyogare is a famous dish from South India made with a spice mix.

Lemon pickle is a delicious accompaniment made by a natural fermentation process.

Sweet flatbread made with a stuffing of coconut and jaggery.

This is an immensely popular Indian sweet dish, often served during weddings and festivals. GF+V+DF

3 ingredient melt-in-mouth Indian sweet dish which comes together in 15 mins.

Shahi Paneer is one of the most loved paneer recipe. It is considered a luxurious recipes because or its aromatic flavor.

Fluffy mashed potatoes done the way my mom used to, with butter and milk. They are creamy and light as air, with a garlicky kick.

Olive sourdough bread cut in two to reveal its crumb

These soft buns filled with blueberries are called jagodzianki. These traditional Polish buns are fluffy and have lemon aftertaste.

Chicken Paprikash is one of those dishes that are a trademark of traditional Hungarian cuisine. It is amazingly simple and quick to make.

Texas Sheet Cake, a classic moist chocolate cake and easy cooked icing. Delicious!

Classic South Indian fried fritters stuffed with a sweet lentil filling!

Buckwheat sourdough bread – a challenging but incredibly tasty bread

A traditional focaccia from Northern Italy — excellent for making sandwiches or as an appetizer on its own!