A bread with a hat – open crumb sourdough bread

Whole wheat sourdough bread – a perfect Open crumb healthy bread

Classic potato salad with carrots for extra crunch has chopped sweet pickles to balance the savory mustard & mayonnaise.

Whole wheat sourdough bread – a perfect Open crumb healthy bread

This beef koftas only takes minutes to prep, but you can prep ahead of time and finish it off the following day.

Sarma (Wrapped Cabbage) is a traditional dish of Croatian cuisine, made of a mixture of minced meat, rice and spices wrapped in sauerkraut.

Nikuti is one of the lesser-known Bengali Sweet from India’s eastern state of West Bengal.

It’s juicy and full of flavour. Make it for tonight in just a few simple steps!

Greek custard pie ”Galaktoboureko”, Traditional custard pie flavoured with limoncello (in Greek)

Crisp yet tender and fluffy, these perfect buttermilk waffles boast the most wonderful flavor thanks to a few secret ingredients.

This is my version of the classical vegetarian sour soup recipe that’s very popular in Romanian cuisine.

An iconic dish served all over Portugal. Beautifully spiced and cooked fresh fish in a delicious broth. It’s true Portuguese comfort food.

Open crumb basic sourdough bread cut in half

This authentic Mexican rice recipe has been passed down through generations. It uses fresh ingredients for light, fluffy and flavorful rice.

This 4-inch mini cheesecake recipe for one (or two) is just like regular cheesecake but it’s made in a 4-inch cheesecake springform pan.

Greek semolina halva is a traditional no-dairy, and egg-free pudding enhanced with nuts, perfectly spiced, and soaked in syrup.

A South Indian festive pudding like dessert made with beaten black rice flakes cooked with milk, sugar and cardamom.

Cornish Pasties with tender peppery chunks of beef mixed with melt-in-your-mouth vegetables, all wrapped up in buttery golden pastry.

Indian sweetmeat made with fresh cottage cheese of cow’s milk mixed with semolina and flour, shaped into a ‘figure 8 knot’

Yummy fish and chips, the easy way at home! (in spanish w/google translate)

So so delicious! Vegan rice bliss!

These Easy Classic Lemon Bars are a perfect combination of tart and sweet, and a perfect thin shortbread crust.