This Mexican oatmeal (avena) is infused with the flavors of cinnamon, honey and vanilla. Get tips on making it rich and creamy every time.

Pašticada is a traditional dish from the Croatian coast. It is a delicious beef round steak cooked in sweet wine with vegetables.

Moon apple pie, a traditional Romanian pie with a celestial presentation.

RHUBARB CRUMBLE IS AN ALL TIME FAVOURITE TRADITIONAL DESSERT. STEWED RHUBARB WITH SWEET CRUMBLE TOPPING THAT’S HEAVEN WHEN SERVED WITH WARM

This tasty Seven Layer Salad is a real crowd pleaser with sun ripened tomatoes, sweet peas, hard boiled eggs, crisp bacon and sharp cheddar

Dahi Bhalla is a lipsmacking dish from North India wherein lentil dumplings are dunked in sweet yogurt and drizzled with different chutneys

Creamy & delectable, Phirni is a popular finely ground rice pudding perfumed with saffron and cardamom. It is kind of rice custard pudding.

These easy Easter Biscuits are crunchy, gently spiced & full of raisins or currants, they’re melt in the mouth delicious. They are vegan too

This Marmalade Bread and Butter Pudding, containing fresh orange zest and orange liqueur, is a citrus twist on a traditional English recipe

Socca is a crepe from the South of France that is flavored with cumin and rosemary. It is an easy and delicious gluten-free meal.

My Peach and Ginger Crumble is a tasty twist on a classic British pudding. I use tinned peaches to create a quick and easy dessert!

Learn how to make classic Tiramisu, one of the most traditional Italian desserts takes only 20 minutes to make with just 7 ingredients!

All the tips and tricks to make the REAL traditional bolognese sauce – Once you try the original Italian recipe, there’s no going back!

This popular Australian biscuit is crunchy, sweet and only 6 ingredients – oats, butter, sugar, flour, golden syrup and a dash of water!

A hearty meal, Cold Plates are a very traditional Newfoundland Sunday night supper. It also happens to be my personal favourite!

Rum Cake

This Italian potato cake (gateau di patate) is simple yet original thanks to the addition of spinach that gives it beautiful green color.

Loved throughout Newfoundland, this traditional dressing uses savoury to transform a bread stuffing into something extraordinarily tasty!

Hungarian Bean Soup with potatoes, carrots, paprika, and smoked tofu is a simple, budget-friendly and filling recipe. Vegan + GF

Sesame brittle or Til Gud ki Chikki is a traditional Indian recipe, especially made on the festival of Makar Sakranti.

This Traditional Corned Beef and Cabbage cooks everything low and slow (just like it should be) with the perfect spices in a dutch oven.

This classic recipe for seven layer salad has a delicious dressing and is easy to make. This is the best healthy salad!