A symphony of custard apple and milk. Milk that has been languorously reduced. Luscious custard apples. And some cream for indulgence.

Fried freshwater Katla (or Rohu). The earthy sweetness of lauki. The tart of tomatoes. The heady aroma of fenugreek seeds.

Prawn Jalfrezi. Prawns stir-fried with an abundance of chilies. A profusion of onions and tomatoes to moderate whatever they can.

Yellow peas and minced lamb stewed in a bouquet of fragrant spices. Chilies and chopped onions. And a hearty squeeze of lemon!

This classic meatloaf recipe is made without eggs, milk or bread crumbs. It is dairy-free, gluten-free, easy and can be made ahead.

A soothing, cooling lemonade made the traditional way with sugarcane jaggery and basil seeds

Quintessentially Bengali, the fish is slow cooked in a mustard-curd paste and finished with a dollop of coconut milk.

From the earthy Bihar. Rice dumplings with a delicious chana dal stuffing. Spiked with ginger and chillies. Perfumed with roasted cumin.

Looking for a simple cornbread stuffing? Then look no further because it doesn’t get any easier than this homemade easy side dish.

Shol maach with radish. Flavored with cumin and coriander. Perfumed with ginger. And whole spices. Quintessentially Bengali.

Succulent chicken. Sinfully caramelised onion. The perfume of ginger. Just a hint of cardamom. Redolent of the streets of Kolkata. Enjoy!

This homemade Raspberry & White Choc Fudge is as delicous as it is pretty. It’s perfect packaged up as a gift for loved ones!

Cornbread Dressing Stuffed Acorn Squash

Eggplant slices encased in a moong dal paste. Spiked with ginger and chillies. Perfumed with fennel seeds. And fried to a sinful golden.

Considered the national dish of Greece, this delicious and hearty soup is sure to warm your soul during the fall and winter months!

Melitzanosalata is a tasty Greek appetizer traditionally served aside meats, pita bread, and other sauces: also a perfect in a sandwich

A perfect extra creamy guacamole

Ischoklad’s, a Swedish wintertime treat made with chocolate and coconut fat. It melts in your mouth like ice, hence the name of ice chocolate.

A sweet lentil mix prepared with split chickpeas and jaggery. A festive special treat.

This is the original, traditional Italian pizza dough recipe, to make an Italian pizza in your own home oven

Homemade German Semmelknödel – simple vegetarian German recipe, made from leftover bread. Simply, fast, filling and delightful recipe.

Traditional Russian cabbage soup, called shchi, tangy, flavorful, nourishing, made with slow simmered bone broth.